Please use this identifier to cite or link to this item: https://doi.org/10.1016/j.jand.2020.03.011
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dc.titleBuilding Global Nutrition Policies in Health Care: Insights for Tackling Malnutrition from the Academy of Nutrition and Dietetics 2019 Global Nutrition Research and Policy Forum
dc.contributor.authorHerrera Cuenca, M
dc.contributor.authorProaño, GV
dc.contributor.authorBlankenship, J
dc.contributor.authorCano-Gutierrez, C
dc.contributor.authorChew, STH
dc.contributor.authorFracassi, P
dc.contributor.authorKeller, H
dc.contributor.authorVenkatesh Mannar, MG
dc.contributor.authorMastrilli, V
dc.contributor.authorMilewska, M
dc.contributor.authorSteiber, A
dc.date.accessioned2023-03-09T02:13:00Z
dc.date.available2023-03-09T02:13:00Z
dc.date.issued2020-08-01
dc.identifier.citationHerrera Cuenca, M, Proaño, GV, Blankenship, J, Cano-Gutierrez, C, Chew, STH, Fracassi, P, Keller, H, Venkatesh Mannar, MG, Mastrilli, V, Milewska, M, Steiber, A (2020-08-01). Building Global Nutrition Policies in Health Care: Insights for Tackling Malnutrition from the Academy of Nutrition and Dietetics 2019 Global Nutrition Research and Policy Forum. Journal of the Academy of Nutrition and Dietetics 120 (8) : 1407-1416. ScholarBank@NUS Repository. https://doi.org/10.1016/j.jand.2020.03.011
dc.identifier.issn2212-2672
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/237962
dc.description.abstractAround the world, the burden of malnutrition remains high despite significant efforts to thwart both undernutrition and overnutrition. The links between food security, dietary choices, and health outcomes pose a dilemma: What can nutrition policymakers and health care professionals do to harness the benefits of nutrition to improve health outcomes for young and old? The Academy of Nutrition and Dietetics gathered a group of health care policymakers, physicians, and credentialed nutrition and dietetics practitioners from around the world for a Policy and Nutrition Forum that took place on August 31, 2019 in Krakow, Poland. Participants from countries in Asia, Europe, North America, and Latin America presented on nutrition and policy from their perspective and took part in discussions about the effects of nutrition policies on health and health care. To extend the conversation about food and nutrition and to build a healthier future for people worldwide, this report highlights information from the Forum.
dc.publisherElsevier BV
dc.sourceElements
dc.subjectAdult
dc.subjectAged
dc.subjectBiomedical Research
dc.subjectChild, Preschool
dc.subjectDiet, Healthy
dc.subjectFood Supply
dc.subjectGlobal Health
dc.subjectHumans
dc.subjectInfant
dc.subjectInfant, Newborn
dc.subjectMalnutrition
dc.subjectNutrition Policy
dc.subjectNutrition Therapy
dc.typeArticle
dc.date.updated2023-03-08T10:41:30Z
dc.contributor.departmentMEDICINE
dc.description.doi10.1016/j.jand.2020.03.011
dc.description.sourcetitleJournal of the Academy of Nutrition and Dietetics
dc.description.volume120
dc.description.issue8
dc.description.page1407-1416
dc.published.statePublished
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