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https://scholarbank.nus.edu.sg/handle/10635/235439
| Title: | EFFECTS OF SLIGHTLY ACID ELECTROLYSED WATER-BASED STRATEGIES ON CONTROLLING MICROBIAL SAFETY AND PRESERVING SHRIMP QUALITY (PENAEUS VANNAMEI) | Authors: | HE YUN | Keywords: | Seafood, Safety, Spoilage, Electrolyzed water, Metabolomics, Proteomics | Issue Date: | 10-Aug-2022 | Citation: | HE YUN (2022-08-10). EFFECTS OF SLIGHTLY ACID ELECTROLYSED WATER-BASED STRATEGIES ON CONTROLLING MICROBIAL SAFETY AND PRESERVING SHRIMP QUALITY (PENAEUS VANNAMEI). ScholarBank@NUS Repository. | URI: | https://scholarbank.nus.edu.sg/handle/10635/235439 |
| Appears in Collections: | Ph.D Theses (Closed) |
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