Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/235381
Title: IMPACTS OF THE QUANTITY, TYPE AND EMULSIFICATION OF DIETARY FATS ON CAROTENOID ABSORPTION
Authors: YAO YUANHANG
ORCID iD:   orcid.org/0000-0003-0159-9070
Keywords: carotenoid, fats, bioaccessibility, bioavailability, absoprtion, emulsion
Issue Date: 12-Aug-2022
Citation: YAO YUANHANG (2022-08-12). IMPACTS OF THE QUANTITY, TYPE AND EMULSIFICATION OF DIETARY FATS ON CAROTENOID ABSORPTION. ScholarBank@NUS Repository.
URI: https://scholarbank.nus.edu.sg/handle/10635/235381
Appears in Collections:Ph.D Theses (Closed)

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