Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/234941
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dc.titleNatural IgG antibodies provide innate protection against ficolin-opsonized bacteria
dc.contributor.authorPanda, Saswati
dc.contributor.authorZhang, Jing
dc.contributor.authorTan, Nguan Soon
dc.contributor.authorHo, Bow
dc.contributor.authorDing, Jeak Ling
dc.date.accessioned2022-11-29T09:15:25Z
dc.date.available2022-11-29T09:15:25Z
dc.date.issued2013-11-13
dc.identifier.citationPanda, Saswati, Zhang, Jing, Tan, Nguan Soon, Ho, Bow, Ding, Jeak Ling (2013-11-13). Natural IgG antibodies provide innate protection against ficolin-opsonized bacteria. EMBO JOURNAL 32 (22) : 2905-2919. ScholarBank@NUS Repository.
dc.identifier.issn0261-4189
dc.identifier.issn1460-2075
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/234941
dc.description.abstractFor nearly five decades since its discovery, the role of natural IgG, which pre-exists in neonates and uninfected individuals, has remained unclear due to the general perception that natural antibodies lack affinity for pathogens. Here, we show for the first time that natural IgG recognizes a spectrum of bacteria through lectins like ficolin and mannose binding lectin (MBL). Infection-inflammation condition markedly increased the affinity of natural IgG for bacteria associated with ficolins. After opsonization with IgG:ficolin complex, the bacteria were phagocytosed by monocytes via FcγRI. Infection of C3 -/- mice indicated that the natural IgG-mediated immune complex was formed independently of C3. AID -/- mice lacking IgG were susceptible to infection, unless reconstituted with natural IgG. Thus, we have proven that natural IgG is not quiescent; rather, it plays a vital and immediate role in immune defense. Our findings provide a fresh perspective on natural antibodies, opening new avenues to explore host-microbe interaction. © 2013 European Molecular Biology Organization.
dc.language.isoen
dc.publisherWILEY
dc.sourceElements
dc.subjectScience & Technology
dc.subjectLife Sciences & Biomedicine
dc.subjectBiochemistry & Molecular Biology
dc.subjectCell Biology
dc.subjectbacterial recognition
dc.subjectIgG:lectin immune complexes
dc.subjectinfection-inflammation condition
dc.subjectlectins
dc.subjectnatural antibodies
dc.subjectC-REACTIVE PROTEIN
dc.subjectCYTIDINE DEAMINASE AID
dc.subjectB-CELLS
dc.subjectCOMPLEMENT ACTIVATION
dc.subjectDENDRITIC CELLS
dc.subjectRECOGNITION
dc.subjectHYPERMUTATION
dc.subjectANTIGEN
dc.subjectLECTIN
dc.subjectMACROPHAGES
dc.typeArticle
dc.date.updated2022-11-29T04:02:19Z
dc.contributor.departmentBIOLOGY (NU)
dc.contributor.departmentFOOD SCIENCE & TECHNOLOGY
dc.description.sourcetitleEMBO JOURNAL
dc.description.volume32
dc.description.issue22
dc.description.page2905-2919
dc.published.statePublished
dc.identifier.doi10.1038/emboj.2013.199
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