Please use this identifier to cite or link to this item: https://doi.org/10.1093/nutrit/nuaa064
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dc.titleFactors influencing the efficacy of nutritional interventions on muscle mass in older adults: a systematic review and meta-analysis
dc.contributor.authorMartin-Cantero, Aitana
dc.contributor.authorReijnierse, Esmee M
dc.contributor.authorGill, Benjamin MT
dc.contributor.authorMaier, Andrea B
dc.date.accessioned2022-11-29T01:57:23Z
dc.date.available2022-11-29T01:57:23Z
dc.date.issued2021-03-01
dc.identifier.citationMartin-Cantero, Aitana, Reijnierse, Esmee M, Gill, Benjamin MT, Maier, Andrea B (2021-03-01). Factors influencing the efficacy of nutritional interventions on muscle mass in older adults: a systematic review and meta-analysis. NUTRITION REVIEWS 79 (3) : 315-330. ScholarBank@NUS Repository. https://doi.org/10.1093/nutrit/nuaa064
dc.identifier.issn0029-6643
dc.identifier.issn1753-4887
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/234882
dc.description.abstractContext: Nutritional interventions stimulate muscle protein synthesis in older adults. To optimize muscle mass preservation and gains, several factors, including type, dose, frequency, timing, duration, and adherence have to be considered. Objective: This systematic review and meta-analysis aimed to summarize these factors influencing the efficacy of nutritional interventions on muscle mass in older adults. Data Sources: A systematic search was performed using the electronic databases MEDLINE, Embase, CINAHL, Cochrane Central Register of Controlled Trials, and SPORTDiscus from inception date to November 22, 2017, in accordance with the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines. Inclusion criteria included randomized controlled trials, mean or median age ≥65 years, and reporting muscle mass at baseline and postintervention. Exclusion criteria included genetically inherited diseases, anabolic drugs or hormone therapies, neuromuscular electrical stimulation, chronic kidney disease, kidney failure, neuromuscular disorders, and cancer. Data Extraction: Extracted data included study characteristics (ie, population, sample size, age, sex), muscle mass measurements (ie, method, measure, unit), effect of the intervention vs the control group, and nutritional intervention factors (ie, type, composition, dose, duration, frequency, timing, and adherence). Data Analysis: Standardized mean differences and 95%CIs were calculated from baseline to postintervention. A meta-analysis was performed using a random-effects model and grouped by the type of intervention. Conclusions: Twenty-nine studies were included, encompassing 2255 participants (mean age, 78.1 years; SD, 2.22). Amino acids, creatine, β-hydroxy-β-methylbutyrate, and protein with amino acids supplementation significantly improved muscle mass. No effect was found for protein supplementation alone, protein and other components, and polyunsaturated fatty acids. High interstudy variability was observed regarding the dose, duration, and frequency, coupled with inconsistency in reporting timing and adherence. Overall, several nutritional interventions could be effective to improve muscle mass measures in older adults. Because of the substantial variability of the intervention factors among studies, the optimum profile is yet to be established. Systematic Review Registration: PROSPERO registration no. CRD42018111306.
dc.language.isoen
dc.publisherOXFORD UNIV PRESS INC
dc.sourceElements
dc.subjectScience & Technology
dc.subjectLife Sciences & Biomedicine
dc.subjectNutrition & Dietetics
dc.subjectaged
dc.subjectmuscle mass
dc.subjectnutrition therapy
dc.subjectsarcopenia
dc.subjectHYDROXY-BETA-METHYLBUTYRATE
dc.subjectPROTEIN SUPPLEMENTATION
dc.subjectPHYSICAL PERFORMANCE
dc.subjectBODY-COMPOSITION
dc.subjectCREATINE SUPPLEMENTATION
dc.subjectDOUBLE-BLIND
dc.subjectVITAMIN-D
dc.subjectLEUCINE SUPPLEMENTATION
dc.subjectAMINO-ACIDS
dc.subjectSARCOPENIA
dc.typeArticle
dc.date.updated2022-11-28T09:11:35Z
dc.contributor.departmentMEDICINE
dc.description.doi10.1093/nutrit/nuaa064
dc.description.sourcetitleNUTRITION REVIEWS
dc.description.volume79
dc.description.issue3
dc.description.page315-330
dc.published.statePublished
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