Please use this identifier to cite or link to this item: https://doi.org/10.1016/j.jff.2021.104412
DC FieldValue
dc.titleAntioxidant and anti-fatigue activities of selenium-enriched peptides isolated from Cardamine violifolia protein hydrolysate
dc.contributor.authorZhu, Song
dc.contributor.authorYang, Wei
dc.contributor.authorLin, Yue
dc.contributor.authorDu, Chaodong
dc.contributor.authorHuang, Dejian
dc.contributor.authorChen, Shangwei
dc.contributor.authorYu, Tian
dc.contributor.authorCong, Xin
dc.date.accessioned2022-10-13T07:52:49Z
dc.date.available2022-10-13T07:52:49Z
dc.date.issued2021-04-01
dc.identifier.citationZhu, Song, Yang, Wei, Lin, Yue, Du, Chaodong, Huang, Dejian, Chen, Shangwei, Yu, Tian, Cong, Xin (2021-04-01). Antioxidant and anti-fatigue activities of selenium-enriched peptides isolated from Cardamine violifolia protein hydrolysate. Journal of Functional Foods 79 : 104412. ScholarBank@NUS Repository. https://doi.org/10.1016/j.jff.2021.104412
dc.identifier.issn1756-4646
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/233217
dc.description.abstractCardamine violifolia is a selenium (Se)-enriched plant in China. In this study, we prepared Se-enriched peptides (SPE) from C. violifolia by enzymatic hydrolysis. The peptides were then separated by ultrafiltration. The fraction with the highest in vitro antioxidant activity, SPE4, was obtained. Mice treated with SPE4 in D-galactose induced oxidative stress model showed significantly increased superoxide dismutase (SOD), glutathione peroxidase (GSH-Px) activities and glutathione (GSH) content and reduced malondialdehyde (MDA) and protein carbonyl content in plasma and tissues. Furthermore, the in vivo anti-fatigue activities of SPE4 were evaluated by exhaustive swimming experiments. The weight-loaded swimming time of mice was prolonged by taking SPE4. The blood lactic acid (BLA) and urea nitrogen (BUN) content was decreased, and the level of hepatic glycogen (HG) was increased. Therefore, Se-enriched peptides form C. violifolia may be a beneficial ingredient to use in functional foods. © 2021
dc.publisherElsevier Ltd
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceScopus OA2021
dc.subjectAnti-fatigue effect
dc.subjectAntioxidant activity
dc.subjectCardamine violifolia
dc.subjectFree radicals
dc.subjectSe-enriched peptides
dc.typeArticle
dc.contributor.departmentFOOD SCIENCE & TECHNOLOGY
dc.description.doi10.1016/j.jff.2021.104412
dc.description.sourcetitleJournal of Functional Foods
dc.description.volume79
dc.description.page104412
Appears in Collections:Elements
Staff Publications

Show simple item record
Files in This Item:
File Description SizeFormatAccess SettingsVersion 
10_1016_j_jff_2021_104412.pdf1.2 MBAdobe PDF

OPEN

NoneView/Download

Google ScholarTM

Check

Altmetric


This item is licensed under a Creative Commons License Creative Commons