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https://doi.org/10.3390/ijms22115981
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dc.title | Longitudinal changes in diet cause repeatable and largely reversible shifts in gut microbial communities of laboratory mice and are observed across segments of the entire intestinal tract | |
dc.contributor.author | Low, Adrian | |
dc.contributor.author | Soh, Melissa | |
dc.contributor.author | Miyake, Sou | |
dc.contributor.author | Aw, Vanessa Zhi Jie | |
dc.contributor.author | Feng, Jian | |
dc.contributor.author | Wong, Adeline | |
dc.contributor.author | Seedorf, Henning | |
dc.date.accessioned | 2022-10-13T07:37:19Z | |
dc.date.available | 2022-10-13T07:37:19Z | |
dc.date.issued | 2021-06-01 | |
dc.identifier.citation | Low, Adrian, Soh, Melissa, Miyake, Sou, Aw, Vanessa Zhi Jie, Feng, Jian, Wong, Adeline, Seedorf, Henning (2021-06-01). Longitudinal changes in diet cause repeatable and largely reversible shifts in gut microbial communities of laboratory mice and are observed across segments of the entire intestinal tract. International Journal of Molecular Sciences 22 (11) : 5981. ScholarBank@NUS Repository. https://doi.org/10.3390/ijms22115981 | |
dc.identifier.issn | 1661-6596 | |
dc.identifier.uri | https://scholarbank.nus.edu.sg/handle/10635/233182 | |
dc.description.abstract | Dietary changes are known to alter the composition of the gut microbiome. However, it is less understood how repeatable and reversible these changes are and how diet switches affect the microbiota in the various segments of the gastrointestinal tract. Here, a treatment group of conven-tionally raised laboratory mice is subjected to two periods of western diet (WD) interrupted by a period of standard diet (SD) of the same duration. Beta?diversity analyses show that diet?induced microbiota changes are largely reversible (q = 0.1501; PERMANOVA, weighted?UniFrac comparison of the treatment?SD group to the control?SD group) and repeatable (q = 0.032; PERMANOVA, weighted?UniFrac comparison of both WD treatments). Furthermore, we report that diet switches alter the gut microbiota composition along the length of the intestinal tract in a segment?specific manner, leading to gut segment?specific Firmicutes/Bacteroidota ratios. We identified prevalent and distinct Amplicon Sequencing Variants (ASVs), particularly in genera of the recently described Muribaculaceae, along the gut as well as ASVs that are differentially abundant between segments of treatment and control groups. Overall, this study provides insights into the reversibility of diet-induced microbiota changes and highlights the importance of expanding sampling efforts beyond the collections of fecal samples to characterize diet?dependent and segment?specific microbiome differences. © 2021 by the authors. Licensee MDPI, Basel, Switzerland. | |
dc.publisher | MDPI | |
dc.rights | Attribution 4.0 International | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Scopus OA2021 | |
dc.subject | 16S rRNA gene amplicon sequencing | |
dc.subject | Dietary changes | |
dc.subject | Gastrointestinal tract | |
dc.subject | Muribaculaceae | |
dc.subject | Predictive metagenomic profiling | |
dc.subject | Standard chow | |
dc.subject | Western diet | |
dc.type | Article | |
dc.contributor.department | BIOLOGICAL SCIENCES | |
dc.description.doi | 10.3390/ijms22115981 | |
dc.description.sourcetitle | International Journal of Molecular Sciences | |
dc.description.volume | 22 | |
dc.description.issue | 11 | |
dc.description.page | 5981 | |
Appears in Collections: | Staff Publications Elements |
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