Please use this identifier to cite or link to this item: https://doi.org/10.3390/ijms22020596
Title: Dietary salt accelerates orthodontic tooth movement by increased osteoclast activity
Authors: Schröder, A.
Gubernator, Joshua
Leikam, Alexandra
Nazet, Ute
Cieplik, Fabian
Jantsch, Jonathan
Neubert, Patrick
Titze, Jens 
Proff, Peter
Kirschneck, Christian
Keywords: Orthodontic tooth movement
Osteoclast activity
Salt
Issue Date: 9-Jan-2021
Publisher: MDPI AG
Citation: Schröder, A., Gubernator, Joshua, Leikam, Alexandra, Nazet, Ute, Cieplik, Fabian, Jantsch, Jonathan, Neubert, Patrick, Titze, Jens, Proff, Peter, Kirschneck, Christian (2021-01-09). Dietary salt accelerates orthodontic tooth movement by increased osteoclast activity. International Journal of Molecular Sciences 22 (2) : 1-14. ScholarBank@NUS Repository. https://doi.org/10.3390/ijms22020596
Rights: Attribution 4.0 International
Abstract: Dietary salt uptake and inflammation promote sodium accumulation in tissues, thereby modulating cells like macrophages and fibroblasts. Previous studies showed salt effects on periodontal ligament fibroblasts and on bone metabolism by expression of nuclear factor of activated T-cells-5 (NFAT-5). Here, we investigated the impact of salt and NFAT-5 on osteoclast activity and orthodontic tooth movement (OTM). After treatment of osteoclasts without (NS) or with additional salt (HS), we analyzed gene expression and the release of tartrate-resistant acid phosphatase and calcium phosphate resorption. We kept wild-type mice and mice lacking NFAT-5 in myeloid cells either on a low, normal or high salt diet and inserted an elastic band between the first and second molar to induce OTM. We analyzed the expression of genes involved in bone metabolism, periodontal bone loss, OTM and bone density. Osteoclast activity was increased upon HS treatment. HS promoted periodontal bone loss and OTM and was associated with reduced bone density. Deletion of NFAT-5 led to increased osteoclast activity with NS, whereas we detected impaired OTM in mice. Dietary salt uptake seems to accelerate OTM and induce periodontal bone loss due to reduced bone density, which may be attributed to enhanced osteoclast activity. NFAT-5 influences this reaction to HS, as we detected impaired OTM and osteoclast activity upon deletion. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
Source Title: International Journal of Molecular Sciences
URI: https://scholarbank.nus.edu.sg/handle/10635/232566
ISSN: 1661-6596
DOI: 10.3390/ijms22020596
Rights: Attribution 4.0 International
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