Please use this identifier to cite or link to this item: https://doi.org/10.3389/fnut.2021.664939
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dc.titlePlasma Branched-Chain Amino Acids Are Associated With Greater Fasting and Postprandial Insulin Secretion in Non-diabetic Chinese Adults
dc.contributor.authorDing, Cherlyn
dc.contributor.authorEgli, Leonie
dc.contributor.authorBosco, Nabil
dc.contributor.authorSun, Lijuan
dc.contributor.authorGoh, Hui Jen
dc.contributor.authorYeo, Khung Keong
dc.contributor.authorYap, Jonathan Jiunn Liang
dc.contributor.authorActis-Goretta, Lucas
dc.contributor.authorLeow, Melvin Khee-Shing
dc.contributor.authorMagkos, Faidon
dc.date.accessioned2022-10-11T07:59:23Z
dc.date.available2022-10-11T07:59:23Z
dc.date.issued2021-04-28
dc.identifier.citationDing, Cherlyn, Egli, Leonie, Bosco, Nabil, Sun, Lijuan, Goh, Hui Jen, Yeo, Khung Keong, Yap, Jonathan Jiunn Liang, Actis-Goretta, Lucas, Leow, Melvin Khee-Shing, Magkos, Faidon (2021-04-28). Plasma Branched-Chain Amino Acids Are Associated With Greater Fasting and Postprandial Insulin Secretion in Non-diabetic Chinese Adults. Frontiers in Nutrition 8 : 664939. ScholarBank@NUS Repository. https://doi.org/10.3389/fnut.2021.664939
dc.identifier.issn2296-861X
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/232096
dc.description.abstractBackground: Plasma branched-chain amino acids (BCAA) are consistently elevated in subjects with obesity and type 2 diabetes (T2DM) and correlate with insulin resistance. The association of BCAA with insulin secretion and clearance rates has not been adequately described. Objective: To evaluate the relationships between fasting and postprandial plasma BCAA, insulin secretion and insulin clearance. Design: Ninety-five non-diabetic Chinese subjects (43 females) underwent a mixed-meal tolerance test; blood biomarkers including BCAAs (leucine, isoleucine, valine) were measured for 6 h. Fasting and postprandial insulin secretion rates (ISR) and insulin clearance were determined by oral minimal modeling of glucose and C-peptide. Results: Fasting and postprandial plasma BCAA correlated strongly with each other (ρ = 0.796, P < 0.001), and both were positively associated with basal ISR (ρ = 0.45/0.36, P < 0.001), total postprandial ISR AUC (ρ = 0.37/0.45, P < 0.001), and negatively with insulin clearance (ρ = −0.29/−0.29, P < 0.01), after adjusting for sex and body mass index. These relationships largely persisted after adjusting further for insulin resistance and postprandial glucose. Compared with subjects in the middle and lowest tertiles for fasting or postprandial plasma BCAA, subjects in the highest tertile had significantly greater postprandial glucose (by 7–10%) and insulin (by 74–98%) concentrations, basal ISRs (by 34–53%), postprandial ISR AUCs (by 41–49%), and lower insulin clearance rates (by 17–22%) (all P < 0.05). Conclusions: Fasting and postprandial plasma BCAA levels are associated with greater fasting and postprandial insulin secretion and reduced insulin clearance in healthy Chinese subjects. These observations potentially highlight an additional layer of involvement of BCAA in the regulation of glucose homeostasis. © Copyright © 2021 Ding, Egli, Bosco, Sun, Goh, Yeo, Yap, Actis-Goretta, Leow and Magkos.
dc.publisherFrontiers Media S.A.
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceScopus OA2021
dc.subjectBCAA
dc.subjectglucose homeostasis
dc.subjectinsulin clearance
dc.subjectinsulin metabolism
dc.subjectinsulin resistance
dc.typeArticle
dc.contributor.departmentDEAN'S OFFICE (DUKE-NUS MEDICAL SCHOOL)
dc.contributor.departmentDUKE-NUS MEDICAL SCHOOL
dc.description.doi10.3389/fnut.2021.664939
dc.description.sourcetitleFrontiers in Nutrition
dc.description.volume8
dc.description.page664939
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