Please use this identifier to cite or link to this item:
https://scholarbank.nus.edu.sg/handle/10635/230820
| Title: | IMPACT OF OKARA AND BIOVALORISED OKARA CONSUMPTION ON GLYCAEMIC CONTROL AND GUT HEALTH IN SINGAPORE MIDDLE-AGED AND OLDER ADULTS | Authors: | LEE PEI SHAN DELIA | ORCID iD: |  orcid.org/0000-0003-2256-2728 |
Keywords: | biotransformation, food by-product, microbiome, meta-analysis, fiber, non-communicable diseases | Issue Date: | 6-May-2022 | Citation: | LEE PEI SHAN DELIA (2022-05-06). IMPACT OF OKARA AND BIOVALORISED OKARA CONSUMPTION ON GLYCAEMIC CONTROL AND GUT HEALTH IN SINGAPORE MIDDLE-AGED AND OLDER ADULTS. ScholarBank@NUS Repository. | URI: | https://scholarbank.nus.edu.sg/handle/10635/230820 |
| Appears in Collections: | Ph.D Theses (Closed) |
Show full item record
Files in This Item:
There are no files associated with this item.
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.