Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/230820
Title: IMPACT OF OKARA AND BIOVALORISED OKARA CONSUMPTION ON GLYCAEMIC CONTROL AND GUT HEALTH IN SINGAPORE MIDDLE-AGED AND OLDER ADULTS
Authors: LEE PEI SHAN DELIA
ORCID iD:   orcid.org/0000-0003-2256-2728
Keywords: biotransformation, food by-product, microbiome, meta-analysis, fiber, non-communicable diseases
Issue Date: 6-May-2022
Citation: LEE PEI SHAN DELIA (2022-05-06). IMPACT OF OKARA AND BIOVALORISED OKARA CONSUMPTION ON GLYCAEMIC CONTROL AND GUT HEALTH IN SINGAPORE MIDDLE-AGED AND OLDER ADULTS. ScholarBank@NUS Repository.
URI: https://scholarbank.nus.edu.sg/handle/10635/230820
Appears in Collections:Ph.D Theses (Closed)

Show full item record
Files in This Item:
There are no files associated with this item.

Page view(s)

4
checked on Sep 15, 2022

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.