Please use this identifier to cite or link to this item:
https://doi.org/10.1080/21655979.2022.2062526
DC Field | Value | |
---|---|---|
dc.title | Mechano-chemical and biological energetics of immobilized enzymes onto functionalized polymers and their applications | |
dc.contributor.author | Tanvi Sharma | |
dc.contributor.author | Changlei Xia | |
dc.contributor.author | Abhishek Sharma | |
dc.contributor.author | Pankaj Raizada | |
dc.contributor.author | Pardeep Singh | |
dc.contributor.author | Swati Sharma | |
dc.contributor.author | Pooja Sharma | |
dc.contributor.author | Sunil Kumar | |
dc.contributor.author | Su Shiung Lam | |
dc.contributor.author | Ashok Kumar Nadda | |
dc.date.accessioned | 2022-08-01T07:51:37Z | |
dc.date.available | 2022-08-01T07:51:37Z | |
dc.date.issued | 2022-04-21 | |
dc.identifier.citation | Tanvi Sharma, Changlei Xia, Abhishek Sharma, Pankaj Raizada, Pardeep Singh, Swati Sharma, Pooja Sharma, Sunil Kumar, Su Shiung Lam, Ashok Kumar Nadda (2022-04-21). Mechano-chemical and biological energetics of immobilized enzymes onto functionalized polymers and their applications. Bioengineered 13 (4) : 10518-10539. ScholarBank@NUS Repository. https://doi.org/10.1080/21655979.2022.2062526 | |
dc.identifier.issn | 2165-5979 | |
dc.identifier.uri | https://scholarbank.nus.edu.sg/handle/10635/229658 | |
dc.publisher | Taylor & Francis | |
dc.source | Taylor & Francis | |
dc.type | Review | |
dc.contributor.department | NUS ENVIRONMENTAL RESEARCH INSTITUTE | |
dc.description.doi | 10.1080/21655979.2022.2062526 | |
dc.description.sourcetitle | Bioengineered | |
dc.description.volume | 13 | |
dc.description.issue | 4 | |
dc.description.page | 10518-10539 | |
dc.published.state | Unpublished | |
Appears in Collections: | Staff Publications Elements |
Show simple item record
Files in This Item:
File | Description | Size | Format | Access Settings | Version | |
---|---|---|---|---|---|---|
10.108021655979.2022.2062526.zip | 6.75 MB | ZIP | OPEN | None | View/Download |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.