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| Title: | THE LIFECYCLE OF SCOBY FACTORY | Authors: | CHOO ZHE QING | Keywords: | Architecture Design Technology and Sustainability Thesis Kazuhiro Nakajima 2010/2011 DTS |
Issue Date: | 23-May-2011 | Citation: | CHOO ZHE QING (2011-05-23). THE LIFECYCLE OF SCOBY FACTORY. ScholarBank@NUS Repository. | Abstract: | Located at Lim Chu Kang organic Farm, SCOBY Factory manufactures SCOBY (Symbiotic Culture of Bacteria and Yeast) façade. The by-product of this organic material is a traditional health drink called KOMBUCHA (Mushroom Tea). It is exported out as a beverage product from this factory as well. When SCOBY has reached the end of its life span as a building material, it is collected and sent back to the factory. It would be treated and used as fertilizers for neighboring farms in the vicinity. | URI: | https://scholarbank.nus.edu.sg/handle/10635/219986 |
| Appears in Collections: | Master's Theses (Restricted) |
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| Choo Zhe Qing 2010-2011.pdf | 34.14 MB | Adobe PDF | RESTRICTED | None | Log In |
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