Please use this identifier to cite or link to this item: https://doi.org/10.1371/journal.pone.0203249
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dc.titleProduction of santalenes and bergamotene in Nicotiana tabacum plants
dc.contributor.authorYin, J.-L.
dc.contributor.authorWong, W.-S.
dc.date.accessioned2021-12-29T05:47:04Z
dc.date.available2021-12-29T05:47:04Z
dc.date.issued2019
dc.identifier.citationYin, J.-L., Wong, W.-S. (2019). Production of santalenes and bergamotene in Nicotiana tabacum plants. PLoS ONE 14 (1) : e0203249. ScholarBank@NUS Repository. https://doi.org/10.1371/journal.pone.0203249
dc.identifier.issn1932-6203
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/212500
dc.description.abstractTerpenes play an important role in plant–insect relationships, and these relationships can potentially be modified by altering the profile of terpenes emitted from plants using metabolic engineering methods. Transgenic plants generated by employing such methods offer the prospect of low-cost sustainable pest management; in this regard, we used chloroplast targeting and cytosolic mevalonic acid pathway enhancement in this study to investigate the interaction of santalenes and bergamotene with insects. The santalene- and bergamotene-emitting transgenic tobacco plants thus generated were utilized to study host preference in the green peach aphid (Myzus persicae (Sulzer)). The results showed that co-expression of either 3-hydroxy-3-methylglutaryl-CoA reductase (HMGR) or truncated HMGR with santalene synthase led to the production of higher amounts of santalenes and bergamotene in transgenic tobacco plants, and that these santalene- and bergamotene-emitting plants were attractive to green peach aphids. We accordingly propose that such transgenic plants may have potential application in pest management as a trap crop to prevent green peach aphid infestation of wild-type tobacco plants. © 2019 Yin, Wong. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
dc.publisherPublic Library of Science
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceScopus OA2019
dc.typeArticle
dc.contributor.departmentBIOLOGICAL SCIENCES
dc.description.doi10.1371/journal.pone.0203249
dc.description.sourcetitlePLoS ONE
dc.description.volume14
dc.description.issue1
dc.description.pagee0203249
dc.published.statePublished
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