Please use this identifier to cite or link to this item: https://doi.org/10.1039/c8ra08512a
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dc.titleA critical review on arsenic removal from water using iron-based adsorbents
dc.contributor.authorHao, L.
dc.contributor.authorLiu, M.
dc.contributor.authorWang, N.
dc.contributor.authorLi, G.
dc.date.accessioned2021-12-17T06:09:03Z
dc.date.available2021-12-17T06:09:03Z
dc.date.issued2018
dc.identifier.citationHao, L., Liu, M., Wang, N., Li, G. (2018). A critical review on arsenic removal from water using iron-based adsorbents. RSC Advances 8 (69) : 39545-39560. ScholarBank@NUS Repository. https://doi.org/10.1039/c8ra08512a
dc.identifier.issn20462069
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/210988
dc.description.abstractIntensive research efforts have been pursued to remove arsenic (As) contamination from water with an intention to provide potable water to millions of people living in different countries. Recent studies have revealed that iron-based adsorbents, which are non-toxic, low cost, and easily accessible in large quantities, offer promising results for arsenic removal from water. This review is focused on the removal of arsenic from water using iron-based materials such as iron-based nanoparticles, iron-based layered double hydroxides (LDHs), zero-valent iron (ZVI), iron-doped activated carbon, iron-doped polymer/biomass materials, iron-doped inorganic minerals, and iron-containing combined metal oxides. This review also discusses readily available low-cost adsorbents such as natural cellulose materials, bio-wastes, and soils enriched with iron. Details on mathematical models dealing with adsorption, including thermodynamics, kinetics, and mass transfer process, are also discussed. For elucidating the adsorption mechanisms of specific adsorption of arsenic on the iron-based adsorbent, X-ray photoelectron spectroscopy (XPS) and X-ray absorption spectroscopy (XAS) are frequently used. Overall, iron-based adsorbents offer significant potential towards developing adsorbents for arsenic removal from water. © The Royal Society of Chemistry.
dc.publisherRoyal Society of Chemistry
dc.rightsAttribution-NonCommercial 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.sourceScopus OA2018
dc.typeReview
dc.contributor.departmentCHEMISTRY
dc.description.doi10.1039/c8ra08512a
dc.description.sourcetitleRSC Advances
dc.description.volume8
dc.description.issue69
dc.description.page39545-39560
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