Please use this identifier to cite or link to this item: https://doi.org/10.2196/preprints.24797
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dc.titleEvaluating the Onset, Severity, and Recovery of Changes to Smell and Taste Associated With COVID-19 Infection in a Singaporean Population (the COVOSMIA-19 Trial): Protocol for a Prospective Case-Control Study (Preprint)
dc.contributor.authorSheen, Florence
dc.contributor.authorTan, Vicki
dc.contributor.authorHaldar, Sumanto
dc.contributor.authorSengupta, Sharmila
dc.contributor.authorAllen, David
dc.contributor.authorSomani, Jyoti
dc.contributor.authorChen, Hui Yee
dc.contributor.authorTambyah, Paul
dc.contributor.authorForde, Ciaran G
dc.date.accessioned2021-11-25T01:04:47Z
dc.date.available2021-11-25T01:04:47Z
dc.date.issued2020
dc.identifier.citationSheen, Florence, Tan, Vicki, Haldar, Sumanto, Sengupta, Sharmila, Allen, David, Somani, Jyoti, Chen, Hui Yee, Tambyah, Paul, Forde, Ciaran G (2020). Evaluating the Onset, Severity, and Recovery of Changes to Smell and Taste Associated With COVID-19 Infection in a Singaporean Population (the COVOSMIA-19 Trial): Protocol for a Prospective Case-Control Study (Preprint). ScholarBank@NUS Repository. https://doi.org/10.2196/preprints.24797
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/207967
dc.description.abstract<sec> <title>BACKGROUND</title> <p>Sudden loss of smell and/or taste has been suggested to be an early marker of COVID-19 infection, with most findings based on self-reporting of sensory changes at a single time point.</p> </sec> <sec> <title>OBJECTIVE</title> <p>To understand the onset, severity, and recovery of sensory changes associated with COVID-19 infection, this study will longitudinally track changes in chemosensory acuity among people with suspected COVID-19 infection using standardized test stimuli that are self-administered over 28 days.</p> </sec> <sec> <title>METHODS</title> <p>In a prospective, case-controlled observational study, volunteers will be recruited when they present for COVID-19 screening by respiratory tract polymerase chain reaction test (“swab test”). The volunteers will initially complete a series of questionnaires to record their recent changes in smell and taste ability, followed by a brief standardized smell and taste test. Participants will receive a home-use smell and taste test kit to prospectively complete daily self-assessments of their smell and taste acuity at their place of residence for up to 4 weeks, with all data submitted for collection through web-based software.</p> </sec> <sec> <title>RESULTS</title> <p>This study has been approved by the Domain Specific Review Board of the National Healthcare Group, Singapore, and is funded by the Biomedical Research Council Singapore COVID-19 Research Fund. Recruitment began on July 23, 2020, and will continue through to March 31, 2021. As of October 2, 2020, 69 participants had been recruited.</p> </sec> <sec> <title>CONCLUSIONS</title> <p>To our knowledge, this study will be the first to collect longitudinal data on changes to smell and taste sensitivity related to clinically diagnosed COVID-19 infection, confirmed by PCR swab test, in a population-based cohort. The findings will provide temporal insights on the onset, severity, and recovery of sensory changes with COVID-19 infection, the consistency of symptoms, and the frequency of full smell recovery among patients with COVID-19. This self-administered and cost-effective approach has many advantages over self-report questionnaire–based methods and provides a more objective measure of smell and taste changes associated with COVID-19 infection; this will encourage otherwise asymptomatic individuals who are potential spreaders of the virus to self-isolate and seek formal medical diagnosis if they experience a sudden change in sensory acuity. This broadened case finding can potentially help control the COVID-19 pandemic and reduce the emergence of clusters of infections.</p> </sec> <sec> <title>CLINICALTRIAL</title> <p>ClinicalTrials.gov NCT04492904; https://clinicaltrials.gov/ct2/show/NCT04492904.</p> </sec> <sec> <title>INTERNATIONAL REGISTERED REPORT</title> <p>DERR1-10.2196/24797</p> </sec>
dc.sourceElements
dc.typeArticle
dc.date.updated2021-11-22T06:33:26Z
dc.contributor.departmentMEDICINE
dc.description.doi10.2196/preprints.24797
dc.published.stateUnpublished
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