Please use this identifier to cite or link to this item: https://doi.org/10.5223/pghn.2018.21.3.170
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dc.titleAn electronic questionnaire survey evaluating the perceived prevalence and practices of lactose intolerance in 1 to 5 year old children in South East Asia
dc.contributor.authorTan, MLN
dc.contributor.authorMuhardi, L
dc.contributor.authorOsatakul, S
dc.contributor.authorHegar, B
dc.contributor.authorVandenplas, Y
dc.contributor.authorLudwig, T
dc.contributor.authorBindels, J
dc.contributor.authorVan der Beek, EM
dc.contributor.authorQuak, SH
dc.date.accessioned2021-11-22T02:33:17Z
dc.date.available2021-11-22T02:33:17Z
dc.date.issued2018-07-01
dc.identifier.citationTan, MLN, Muhardi, L, Osatakul, S, Hegar, B, Vandenplas, Y, Ludwig, T, Bindels, J, Van der Beek, EM, Quak, SH (2018-07-01). An electronic questionnaire survey evaluating the perceived prevalence and practices of lactose intolerance in 1 to 5 year old children in South East Asia. Pediatric Gastroenterology, Hepatology and Nutrition 21 (3) : 170-175. ScholarBank@NUS Repository. https://doi.org/10.5223/pghn.2018.21.3.170
dc.identifier.issn22348646
dc.identifier.issn22348840
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/206917
dc.description.abstractPurpose: Lactose intolerance (LI) is perceived to be frequent in Asia and has been reported to have considerable impact on dietary intake, nutritional status and the quality of life. We aimed to gather information from healthcare professionals on the perceived incidence, diagnosis and management of LI in 1 to 5 year old children in Southeast Asia. Methods: An anonymous electronic survey was sent randomly among healthcare professionals registered in the database of the pediatric societies in Thailand, Indonesia, and Singapore between June and October 2016. Results: In total, 259 health care professionals responded of which 45.5% (n=118) were from Thailand, 37.4% (n=97) from Indonesia and 16.9% (n=44) from Singapore. Of the participants who responded (n=248), primary LI prevalence among children 1 to 3 years of age was estimated to be less than 5% by 56.8%. However, about 18.9% (n=47) answered they did not know/unsure. Regarding secondary LI, 61.6% of respondents (n=153) estimated the prevalence to be less than 15%. But again, 10.8% (n=27) answered they did not know or unsure. Rotavirus gastroenteritis was ranked as the top cause for secondary LI. There was considerable heterogeneity in the diagnostic methods used. The majority of respondents (75%) recommended lactose-free milk to manage primary and secondary LI. Conclusion: More education/training of pediatricians on this topic and further epidemiological studies using a more systematic approach are required.
dc.publisherThe Korean Society of Pediatric Gastroenterology, Hepatology and Nutrition
dc.sourceElements
dc.subjectHealthcare providers
dc.subjectLactose intolerance
dc.subjectManagement
dc.subjectPrimary
dc.subjectSecondary
dc.subjectSouth East Asia
dc.subjectSurvey
dc.typeArticle
dc.date.updated2021-11-19T08:00:23Z
dc.contributor.departmentPAEDIATRICS
dc.description.doi10.5223/pghn.2018.21.3.170
dc.description.sourcetitlePediatric Gastroenterology, Hepatology and Nutrition
dc.description.volume21
dc.description.issue3
dc.description.page170-175
dc.published.statePublished
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