Please use this identifier to cite or link to this item: https://doi.org/10.1371/journal.pone.0242360
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dc.titlePost-load glucose subgroups and associated metabolic traits in individuals with type 2 diabetes: An IMI-DIRECT study
dc.contributor.authorObura, M.
dc.contributor.authorBeulens, J.W.J.
dc.contributor.authorSlieker, R.
dc.contributor.authorKoopman, A.D.M.
dc.contributor.authorHoekstra, T.
dc.contributor.authorNijpels, G.
dc.contributor.authorElders, P.
dc.contributor.authorKoivula, R.W.
dc.contributor.authorKurbasic, A.
dc.contributor.authorLaakso, M.
dc.contributor.authorHansen, T.H.
dc.contributor.authorRidderstråle, M.
dc.contributor.authorHansen, T.
dc.contributor.authorPavo, I.
dc.contributor.authorForgie, I.
dc.contributor.authorJablonka, B.
dc.contributor.authorRuetten, H.
dc.contributor.authorMari, A.
dc.contributor.authorMcCarthy, M.I.
dc.contributor.authorWalker, M.
dc.contributor.authorHeggie, A.
dc.contributor.authorMcDonald, T.J.
dc.contributor.authorPerry, M.H.
dc.contributor.authorde Masi, F.
dc.contributor.authorBrunak, S.
dc.contributor.authorMahajan, A.
dc.contributor.authorGiordano, G.N.
dc.contributor.authorKokkola, T.
dc.contributor.authorDermitzakis, E.
dc.contributor.authorViñuela, A.
dc.contributor.authorPedersen, O.
dc.contributor.authorSchwenk, J.M.
dc.contributor.authorAdamski, J.
dc.contributor.authorTeare, H.J.A.
dc.contributor.authorPearson, E.R.
dc.contributor.authorFranks, P.W.
dc.contributor.authorHart, L.M't.
dc.contributor.authorRutters, F.
dc.contributor.authorfor the IMI-DIRECT Consortium.
dc.date.accessioned2021-08-25T14:18:36Z
dc.date.available2021-08-25T14:18:36Z
dc.date.issued2020
dc.identifier.citationObura, M., Beulens, J.W.J., Slieker, R., Koopman, A.D.M., Hoekstra, T., Nijpels, G., Elders, P., Koivula, R.W., Kurbasic, A., Laakso, M., Hansen, T.H., Ridderstråle, M., Hansen, T., Pavo, I., Forgie, I., Jablonka, B., Ruetten, H., Mari, A., McCarthy, M.I., Walker, M., Heggie, A., McDonald, T.J., Perry, M.H., de Masi, F., Brunak, S., Mahajan, A., Giordano, G.N., Kokkola, T., Dermitzakis, E., Viñuela, A., Pedersen, O., Schwenk, J.M., Adamski, J., Teare, H.J.A., Pearson, E.R., Franks, P.W., Hart, L.M't., Rutters, F., for the IMI-DIRECT Consortium. (2020). Post-load glucose subgroups and associated metabolic traits in individuals with type 2 diabetes: An IMI-DIRECT study. PLoS ONE 15 (11-Nov) : e0242360. ScholarBank@NUS Repository. https://doi.org/10.1371/journal.pone.0242360
dc.identifier.issn19326203
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/199405
dc.description.abstractAim Subclasses of different glycaemic disturbances could explain the variation in characteristics of individuals with type 2 diabetes (T2D). We aimed to examine the association between subgroups based on their glucose curves during a five-point mixed-meal tolerance test (MMT) and metabolic traits at baseline and glycaemic deterioration in individuals with T2D. Methods The study included 787 individuals with newly diagnosed T2D from the Diabetes Research on Patient Stratification (IMI-DIRECT) Study. Latent class trajectory analysis (LCTA) was used to identify distinct glucose curve subgroups during a five-point MMT. Using general linear models, these subgroups were associated with metabolic traits at baseline and after 18 months of follow up, adjusted for potential confounders. Results At baseline, we identified three glucose curve subgroups, labelled in order of increasing glucose peak levels as subgroup 1–3. Individuals in subgroup 2 and 3 were more likely to have higher levels of HbA1c, triglycerides and BMI at baseline, compared to those in subgroup 1. At 18 months (n = 651), the beta coefficients (95% CI) for change in HbA1c (mmol/mol) increased across subgroups with 0.37 (-0.18–1.92) for subgroup 2 and 1.88 (-0.08–3.85) for subgroup 3, relative to subgroup 1. The same trend was observed for change in levels of triglycerides and fasting glucose. Conclusions Different glycaemic profiles with different metabolic traits and different degrees of subsequent glycaemic deterioration can be identified using data from a frequently sampled mixed-meal tolerance test in individuals with T2D. Subgroups with the highest peaks had greater metabolic risk. This is an open access article, free of all copyright, and may be freely reproduced, distributed, transmitted, modified, built upon, or otherwise used by anyone for any lawful purpose. The work is made available under the Creative Commons CC0 public domain dedication.
dc.publisherPublic Library of Science
dc.rightsAttribution 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceScopus OA2020
dc.typeArticle
dc.contributor.departmentBIOCHEMISTRY
dc.description.doi10.1371/journal.pone.0242360
dc.description.sourcetitlePLoS ONE
dc.description.volume15
dc.description.issue11-Nov
dc.description.pagee0242360
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