Please use this identifier to cite or link to this item: https://doi.org/10.3390/nu12010126
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dc.titleAssociation of sleep quality and macronutrient distribution: A systematic review and meta-regression
dc.contributor.authorSutanto, C.N.
dc.contributor.authorWang, M.X.
dc.contributor.authorTan, D.
dc.contributor.authorKim, J.E.
dc.date.accessioned2021-08-24T03:02:51Z
dc.date.available2021-08-24T03:02:51Z
dc.date.issued2020
dc.identifier.citationSutanto, C.N., Wang, M.X., Tan, D., Kim, J.E. (2020). Association of sleep quality and macronutrient distribution: A systematic review and meta-regression. Nutrients 12 (1) : 126. ScholarBank@NUS Repository. https://doi.org/10.3390/nu12010126
dc.identifier.issn2072-6643
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/199053
dc.description.abstractSleep is involved in metabolic, emotional and cognitive regulation and is therefore an essential part of our health. Although an association between sleep quality and macronutrient intake has been reported, studies on the effect of macronutrient distribution with sleep quality are limited, and available results are inconsistent. In this study, we aim to assess the association between sleep quality and macronutrient distribution in healthy adults from systematically reviewed cross-sectional studies and randomized controlled trials (RCTs). A total of 19 relevant articles were selected and it was observed that good sleepers (sleep duration ? 7 h, global sleep score ? 5, sleep latency ? 30 min and sleep efficiency >85%) had a higher energy distribution from dietary protein than poor sleepers. On the other hand, good sleepers showed a relatively lower percentage of energy from dietary carbohydrate and fat than poor sleepers. However, meta-regression analysis revealed no dose-dependent association between the macronutrient distributions and sleep duration. These results suggest that consuming a greater proportion of dietary protein may benefit on improving sleep quality in healthy adults. However, findings may be susceptible to reverse causality and additional RCTs are needed. © 2020 by the authors. Licensee MDPI, Basel, Switzerland.
dc.publisherMDPI AG
dc.rightsAttribution 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceScopus OA2020
dc.subjectAcceptable macronutrient distribution range
dc.subjectDietary protein
dc.subjectMacronutrients distribution
dc.subjectSleep quality
dc.typeReview
dc.contributor.departmentFOOD SCIENCE & TECHNOLOGY
dc.contributor.departmentSAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
dc.description.doi10.3390/nu12010126
dc.description.sourcetitleNutrients
dc.description.volume12
dc.description.issue1
dc.description.page126
dc.published.statePublished
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