Please use this identifier to cite or link to this item: https://doi.org/10.1007/BF00642995
DC FieldValue
dc.titleSocial change and fresh-food marketing in Singapore
dc.contributor.authorCheng, L.K.
dc.date.accessioned2011-02-23T06:13:30Z
dc.date.available2011-02-23T06:13:30Z
dc.date.issued1990
dc.identifier.citationCheng, L.K. (1990). Social change and fresh-food marketing in Singapore. GeoJournal 20 (3) : 301-310. ScholarBank@NUS Repository. <a href="https://doi.org/10.1007/BF00642995" target="_blank">https://doi.org/10.1007/BF00642995</a>
dc.identifier.issn03432521
dc.identifier.issn15729893
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/19846
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1007/BF00642995
dc.publisherKluwer Academic Publishers
dc.sourceScopus
dc.typeArticle
dc.contributor.departmentGEOGRAPHY
dc.description.doi10.1007/BF00642995
dc.description.sourcetitleGeoJournal
dc.description.volume20
dc.description.issue3
dc.description.page301-310
dc.description.codenGEOJD
dc.identifier.isiutNOT_IN_WOS
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