Please use this identifier to cite or link to this item: https://doi.org/10.1177/1745506520973110
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dc.titleA landscape of micronutrient status in women through the reproductive years: Insights from seven regions in Asia
dc.contributor.authorChong, M.F.-F.
dc.contributor.authorBui, C.T.
dc.contributor.authorJaisamrarn, U.
dc.contributor.authorPacquing-Songco, D.
dc.contributor.authorShaw, S.W.
dc.contributor.authorTam, C.T.
dc.contributor.authorBardosono, S.
dc.date.accessioned2021-08-16T02:22:31Z
dc.date.available2021-08-16T02:22:31Z
dc.date.issued2020
dc.identifier.citationChong, M.F.-F., Bui, C.T., Jaisamrarn, U., Pacquing-Songco, D., Shaw, S.W., Tam, C.T., Bardosono, S. (2020). A landscape of micronutrient status in women through the reproductive years: Insights from seven regions in Asia. Women's Health 16. ScholarBank@NUS Repository. https://doi.org/10.1177/1745506520973110
dc.identifier.issn17455057
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/196968
dc.description.abstractOptimal micronutrient status is critical to the health of women, particularly during their reproductive years. A woman’s health and nutritional status during the preconception stage thus has significant implications for pregnancy outcomes and her offspring’s health later in life. In this review, we evaluated micronutrient intakes and status (iron, folate, and vitamin B12) of women in their reproductive years and during pregnancy, along with associated health consequences and dietary causes, across seven regions in Asia, namely, Hong Kong, Indonesia, the Philippines, Singapore, Taiwan, Thailand, and Vietnam. A structured literature search, targeting peer-reviewed publication databases, as well as data from international and national sources in the public domain, was conducted. Our review of the nutritional landscape demonstrates that micronutrient deficiency–related conditions, especially anemia and its associated health consequences, are common among Asian women of reproductive age, yet the dietary causes are poorly studied. Inadequate or borderline dietary intake of micronutrients and low consumption of micronutrient supplements were evident, despite existing recommendations, food fortification, and supplementation strategies. Evaluation of current programs through nutrition monitoring and improvement of supplementation strategies, such as supplementing with multiple micronutrients, alongside food-based programs, will help better support the health of women through their reproductive years. © The Author(s) 2020.
dc.publisherSAGE Publications Ltd
dc.rightsAttribution-NonCommercial 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/
dc.sourceScopus OA2020
dc.subjectanemia
dc.subjectAsia
dc.subjectdeficiency
dc.subjectmicronutrient
dc.subjectsupplementation
dc.subjectwomen of reproductive age
dc.typeReview
dc.contributor.departmentSAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
dc.description.doi10.1177/1745506520973110
dc.description.sourcetitleWomen's Health
dc.description.volume16
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