Please use this identifier to cite or link to this item:
https://scholarbank.nus.edu.sg/handle/10635/183943
Title: | DEVELOPMENT OF SAMPLE PREPARATION AND EXTRACTION TECHNIQUES FOR ENVIRONMENTAL ANALYSIS | Authors: | TAN SZE CHIEH | ORCID iD: | orcid.org/0000-0003-0791-0982 | Keywords: | Sample preparation, Extraction, Miniaturisation, Metal-organic frameworks, Graphitic carbon nitride, Environmental analysis | Issue Date: | 31-Jul-2020 | Citation: | TAN SZE CHIEH (2020-07-31). DEVELOPMENT OF SAMPLE PREPARATION AND EXTRACTION TECHNIQUES FOR ENVIRONMENTAL ANALYSIS. ScholarBank@NUS Repository. | Abstract: | Sample preparation is a critical component of an analytical methodology for the analysis of trace concentrations of compounds in complex matrices. Given the limitations of conventional techniques, and as the concept of green chemistry becomes an overarching concern in analytical chemistry, more research efforts are now dedicated to the design, development and application of more efficient and environmentally friendlier sample preparation methods. This thesis reports the preparation and performance of several novel extraction materials, such as graphitic carbon nitride, a metal-organic framework (MIL-101(Cr)) and its derivatives. The development and automation of innovative methods involving the integration of vastly different solvent- and sorption-based extraction techniques are also described. All the newly designed sample preparation methods were optimized, validated and their performance evaluated when applied to the enrichment and subsequent chromatography-mass spectrometric analysis of contaminants from genuine environmental aqueous samples. | URI: | https://scholarbank.nus.edu.sg/handle/10635/183943 |
Appears in Collections: | Ph.D Theses (Open) |
Show full item record
Files in This Item:
File | Description | Size | Format | Access Settings | Version | |
---|---|---|---|---|---|---|
TanSC.pdf | 4.14 MB | Adobe PDF | OPEN | None | View/Download |
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.