Please use this identifier to cite or link to this item: https://doi.org/10.1186/s13063-017-1875-x
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dc.titleNutritional Intervention Preconception and During Pregnancy to Maintain Healthy Glucose Metabolism and Offspring Health ("NiPPeR"): Study protocol for a randomised controlled trial
dc.contributor.authorGodfrey, K.M
dc.contributor.authorCutfield, W
dc.contributor.authorChan, S.-Y
dc.date.accessioned2020-10-23T04:50:16Z
dc.date.available2020-10-23T04:50:16Z
dc.date.issued2017
dc.identifier.citationGodfrey, K.M, Cutfield, W, Chan, S.-Y (2017). Nutritional Intervention Preconception and During Pregnancy to Maintain Healthy Glucose Metabolism and Offspring Health ("NiPPeR"): Study protocol for a randomised controlled trial. Trials 18 (1) : 131. ScholarBank@NUS Repository. https://doi.org/10.1186/s13063-017-1875-x
dc.identifier.issn17456215
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/179516
dc.description.abstractBackground: Improved maternal nutrition and glycaemic control before and during pregnancy are thought to benefit the health of the mother, with consequent benefits for infant body composition and later obesity risk. Maternal insulin resistance and glycaemia around conception and in early pregnancy may be key determinants of maternal physiology and placental function, affecting fetal nutrient supply and maternal-feto-placental communications throughout gestation, with implications for later postnatal health. Methods/design: This double-blind randomised controlled trial will recruit up to 1800 women, aged 18-38 years, who are planning a pregnancy in the United Kingdom (UK), Singapore and New Zealand, with a view to studying 600 pregnancies. The primary outcome is maternal glucose tolerance at 28 weeks' gestation following an oral glucose tolerance test. Secondary outcomes include metabolic, molecular and health-related outcomes in the mother and offspring, notably infant body composition. Participants will be randomly allocated to receive a twice-daily control nutritional drink, enriched with standard micronutrients, or a twice-daily intervention nutritional drink enriched with additional micronutrients, myo-inositol and probiotics, both demonstrated previously to assist in maintaining healthy glucose metabolism during pregnancy. Myo-inositol is a nutrient that enhances cellular glucose uptake. The additional micronutrients seek to address deficiencies of some B-group vitamins and vitamin D that are both common during pregnancy and that have been associated with maternal dysglycaemia, epigenetic changes and greater offspring adiposity. Women who conceive within a year of starting the nutritional drinks will be followed through pregnancy and studied with their infants at six time points during the first year of life. Blood, urine/stool, hair and cheek swabs will be collected from the mothers for genetic, epigenetic, hormone, nutrient and metabolite measurements, and assessments of the mother's body composition, anthropometry, health, diet and lifestyle will be made. Infants will also undergo hair, cheek swab, urine and stool sampling for similar biological measurements; infant body composition will be assessed and feeding recorded. Discussion: There is an increasing focus on the need to optimise maternal nutrition starting prior to conception. This trial will provide evidence on the potential for nutritional interventions beginning prior to conception to promote healthy maternal and offspring outcomes. Trial registration: ClinicalTrials.gov, identifier: NCT02509988 , Universal Trial Number U1111-1171-8056. Registered on 16 July 2015. This is an academic-led study by the EpiGen Global Research Consortium. @ 2017 The Author(s).
dc.rightsAttribution 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceUnpaywall 20201031
dc.subjectbeta carotene
dc.subjectcalcium
dc.subjectcolecalciferol
dc.subjectcyanocobalamin
dc.subjectfolic acid
dc.subjectinositol
dc.subjectiodine
dc.subjectiron
dc.subjectprobiotic agent
dc.subjectpyridoxine
dc.subjectriboflavin
dc.subjectzinc
dc.subjectbiological marker
dc.subjectinositol
dc.subjectprobiotic agent
dc.subjectvitamin
dc.subjectadult
dc.subjectanthropometric parameters
dc.subjectArticle
dc.subjectbody composition
dc.subjectcontrolled study
dc.subjectdietary intake
dc.subjectdouble blind procedure
dc.subjectfeces analysis
dc.subjectfemale
dc.subjectfollow up
dc.subjectgestation period
dc.subjectglucose metabolism
dc.subjectglucose tolerance
dc.subjecthair analysis
dc.subjecthuman
dc.subjectmaternal nutrition
dc.subjectNew Zealand
dc.subjectnutritional assessment
dc.subjectnutritional value
dc.subjectoral biopsy
dc.subjectoral glucose tolerance test
dc.subjectoutcome assessment
dc.subjectpregnancy
dc.subjectprepregnancy care
dc.subjectprogeny
dc.subjectrandomized controlled trial
dc.subjectSingapore
dc.subjectUnited Kingdom
dc.subjecturinalysis
dc.subjectadolescent
dc.subjectbeverage
dc.subjectblood
dc.subjectchild health
dc.subjectclinical protocol
dc.subjectclinical trial
dc.subjectdietary supplement
dc.subjectgestational age
dc.subjectglucose blood level
dc.subjectglucose tolerance test
dc.subjectinfant nutrition
dc.subjectmetabolism
dc.subjectmethodology
dc.subjectmulticenter study
dc.subjectnewborn
dc.subjectnutritional status
dc.subjectoral drug administration
dc.subjectpregnancy
dc.subjectprenatal care
dc.subjectprepregnancy care
dc.subjectprocedures
dc.subjectyoung adult
dc.subjectAdministration, Oral
dc.subjectAdolescent
dc.subjectAdult
dc.subjectBeverages
dc.subjectBiomarkers
dc.subjectBlood Glucose
dc.subjectClinical Protocols
dc.subjectDietary Supplements
dc.subjectDouble-Blind Method
dc.subjectFemale
dc.subjectGestational Age
dc.subjectGlucose Tolerance Test
dc.subjectHumans
dc.subjectInfant Health
dc.subjectInfant Nutritional Physiological Phenomena
dc.subjectInfant, Newborn
dc.subjectInositol
dc.subjectMaternal Nutritional Physiological Phenomena
dc.subjectNew Zealand
dc.subjectNutritional Status
dc.subjectPreconception Care
dc.subjectPregnancy
dc.subjectPrenatal Care
dc.subjectProbiotics
dc.subjectResearch Design
dc.subjectSingapore
dc.subjectUnited Kingdom
dc.subjectVitamins
dc.subjectYoung Adult
dc.typeArticle
dc.contributor.departmentOBSTETRICS & GYNAECOLOGY
dc.contributor.departmentSAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
dc.contributor.departmentDUKE-NUS MEDICAL SCHOOL
dc.contributor.departmentBIOCHEMISTRY
dc.contributor.departmentPAEDIATRICS
dc.description.doi10.1186/s13063-017-1875-x
dc.description.sourcetitleTrials
dc.description.volume18
dc.description.issue1
dc.description.page131
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