Please use this identifier to cite or link to this item: https://doi.org/10.1111/sms.12366
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dc.titleThe role of fluid temperature and form on endurance performance in the heat
dc.contributor.authorTan P.M.S.
dc.contributor.authorLee J.K.W.
dc.date.accessioned2020-10-16T06:39:49Z
dc.date.available2020-10-16T06:39:49Z
dc.date.issued2015
dc.identifier.citationTan P.M.S., Lee J.K.W. (2015). The role of fluid temperature and form on endurance performance in the heat. Scandinavian Journal of Medicine and Science in Sports 25 (S1) : 39 - 51. ScholarBank@NUS Repository. https://doi.org/10.1111/sms.12366
dc.identifier.issn09057188
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/177623
dc.description.abstractExercising in the heat often results in an excessive increase in body core temperature, which can be detrimental to health and endurance performance. Research in recent years has shifted toward the optimum temperature at which drinks should be ingested. The ingestion of cold drinks can reduce body core temperature before exercise but less so during exercise. Temperature of drinks does not seem to have an effect on the rate of gastric emptying and intestinal absorption. Manipulating the specific heat capacity of a solution can further induce a greater heat sink. Ingestion of ice slurry exploits the additional energy required to convert the solution from ice to water (enthalpy of fusion). Body core temperature is occasionally observed to be higher at the point of exhaustion with the ingestion of ice slurry. There is growing evidence to suggest that ingesting ice slurry is an effective and practical strategy to prevent excessive rise of body core temperature and improve endurance performance. This information is especially important when only a fixed amount of fluid is allowed to be carried, often seen in some ultra-endurance events and military operations. Future studies should evaluate the efficacy of ice slurry in various exercise and environmental conditions. © 2015 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.
dc.publisherBlackwell Munksgaard
dc.sourceScopus
dc.subjectBeverage temperature
dc.subjectCold drinks
dc.subjectExercise capacity
dc.subjectFluid ingestion
dc.subjectIce slurry
dc.typeReview
dc.contributor.departmentPHYSIOLOGY
dc.description.doi10.1111/sms.12366
dc.description.sourcetitleScandinavian Journal of Medicine and Science in Sports
dc.description.volume25
dc.description.issueS1
dc.description.page39 - 51
dc.description.codenSMSSE
dc.published.statePublished
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