Please use this identifier to cite or link to this item:
https://doi.org/10.1055/s-0033-1337906
DC Field | Value | |
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dc.title | Cold drink attenuates heat strain during work-rest cycles | |
dc.contributor.author | Lee J.K.W. | |
dc.contributor.author | Yeo Z.W. | |
dc.contributor.author | Nio A.Q.X. | |
dc.contributor.author | Koh A.C.H. | |
dc.contributor.author | Teo Y.S. | |
dc.contributor.author | Goh L.F. | |
dc.contributor.author | Tan P.M.S. | |
dc.contributor.author | Byrne C. | |
dc.date.accessioned | 2020-10-16T06:37:01Z | |
dc.date.available | 2020-10-16T06:37:01Z | |
dc.date.issued | 2013 | |
dc.identifier.citation | Lee J.K.W., Yeo Z.W., Nio A.Q.X., Koh A.C.H., Teo Y.S., Goh L.F., Tan P.M.S., Byrne C. (2013). Cold drink attenuates heat strain during work-rest cycles. International Journal of Sports Medicine 34 (12) : 1037 - 1042. ScholarBank@NUS Repository. https://doi.org/10.1055/s-0033-1337906 | |
dc.identifier.issn | 01724622 | |
dc.identifier.uri | https://scholarbank.nus.edu.sg/handle/10635/177594 | |
dc.description.abstract | There is limited information on the ingestion of cold drinks after exercise. We investigated the thermoregulatory effects of ingesting drinks at 4°C (COLD) or 28°C (WARM) during work-rest cycles in the heat. On 2 separate occasions, 8 healthy males walked on the treadmill for 2 cycles (45 min work; 15 min rest) at 5.5 km/h with 7.5% gradient. Two aliquots of 400 mL of plain water at either 4°C or 28°C were consumed during each rest period. Rectal temperature (T re ), skin temperature (T sk), heart rate and subjective ratings were measured. Mean decrease in T re at the end of the final work-rest cycle was greater after the ingestion of COLD drinks (0.5±0.2°C) than WARM drinks (0.3±0.2°C; P<0.05). Rate of decrease in T sk was greater after ingestion of COLD drinks during the first rest period (P<0.01). Mean heart rate was lower after ingesting COLD drinks (P<0.05). Ratings of thermal sensation were lower during the second rest phase after ingestion of COLD drinks (P<0.05). The ingestion of COLD drinks after exercise resulted in a lesser than expected reduction of T re. Nevertheless, the reduction in T re implies a potential for improved work tolerance during military and occupational settings in the heat. © Georg Thieme Verlag KG Stuttgart. | |
dc.source | Scopus | |
dc.subject | internal cooling | |
dc.subject | military | |
dc.subject | thermoregulation | |
dc.type | Article | |
dc.contributor.department | PHYSIOLOGY | |
dc.description.doi | 10.1055/s-0033-1337906 | |
dc.description.sourcetitle | International Journal of Sports Medicine | |
dc.description.volume | 34 | |
dc.description.issue | 12 | |
dc.description.page | 1037 - 1042 | |
dc.description.coden | IJSMD | |
dc.published.state | Published | |
Appears in Collections: | Staff Publications Elements |
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