Please use this identifier to cite or link to this item: https://doi.org/10.1055/s-0033-1337906
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dc.titleCold drink attenuates heat strain during work-rest cycles
dc.contributor.authorLee J.K.W.
dc.contributor.authorYeo Z.W.
dc.contributor.authorNio A.Q.X.
dc.contributor.authorKoh A.C.H.
dc.contributor.authorTeo Y.S.
dc.contributor.authorGoh L.F.
dc.contributor.authorTan P.M.S.
dc.contributor.authorByrne C.
dc.date.accessioned2020-10-16T06:37:01Z
dc.date.available2020-10-16T06:37:01Z
dc.date.issued2013
dc.identifier.citationLee J.K.W., Yeo Z.W., Nio A.Q.X., Koh A.C.H., Teo Y.S., Goh L.F., Tan P.M.S., Byrne C. (2013). Cold drink attenuates heat strain during work-rest cycles. International Journal of Sports Medicine 34 (12) : 1037 - 1042. ScholarBank@NUS Repository. https://doi.org/10.1055/s-0033-1337906
dc.identifier.issn01724622
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/177594
dc.description.abstractThere is limited information on the ingestion of cold drinks after exercise. We investigated the thermoregulatory effects of ingesting drinks at 4°C (COLD) or 28°C (WARM) during work-rest cycles in the heat. On 2 separate occasions, 8 healthy males walked on the treadmill for 2 cycles (45 min work; 15 min rest) at 5.5 km/h with 7.5% gradient. Two aliquots of 400 mL of plain water at either 4°C or 28°C were consumed during each rest period. Rectal temperature (T re ), skin temperature (T sk), heart rate and subjective ratings were measured. Mean decrease in T re at the end of the final work-rest cycle was greater after the ingestion of COLD drinks (0.5±0.2°C) than WARM drinks (0.3±0.2°C; P<0.05). Rate of decrease in T sk was greater after ingestion of COLD drinks during the first rest period (P<0.01). Mean heart rate was lower after ingesting COLD drinks (P<0.05). Ratings of thermal sensation were lower during the second rest phase after ingestion of COLD drinks (P<0.05). The ingestion of COLD drinks after exercise resulted in a lesser than expected reduction of T re. Nevertheless, the reduction in T re implies a potential for improved work tolerance during military and occupational settings in the heat. © Georg Thieme Verlag KG Stuttgart.
dc.sourceScopus
dc.subjectinternal cooling
dc.subjectmilitary
dc.subjectthermoregulation
dc.typeArticle
dc.contributor.departmentPHYSIOLOGY
dc.description.doi10.1055/s-0033-1337906
dc.description.sourcetitleInternational Journal of Sports Medicine
dc.description.volume34
dc.description.issue12
dc.description.page1037 - 1042
dc.description.codenIJSMD
dc.published.statePublished
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