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Please use this identifier to cite or link to this item: https://doi.org/10.1056/NEJMc1606624
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dc.titleFruit consumption and cardiovascular disease in China
dc.contributor.authorLeow M.K.
dc.date.accessioned2020-10-15T02:59:34Z
dc.date.available2020-10-15T02:59:34Z
dc.date.issued2016
dc.identifier.citationLeow M.K. (2016). Fruit consumption and cardiovascular disease in China. New England Journal of Medicine 375 (5) : 487 - 488. ScholarBank@NUS Repository. https://doi.org/10.1056/NEJMc1606624
dc.identifier.issn00284793
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/177444
dc.publisherMassachussetts Medical Society
dc.sourceScopus
dc.typeLetter
dc.contributor.departmentDUKE-NUS MEDICAL SCHOOL
dc.description.doi10.1056/NEJMc1606624
dc.description.sourcetitleNew England Journal of Medicine
dc.description.volume375
dc.description.issue5
dc.description.page487 - 488
dc.published.statePublished
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