Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/168648
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dc.titleTemperature and Mg2+ Sensing by a Novel PhoP-PhoQ Two-component System for Regulation of Virulence in Edwardsiella tarda
dc.contributor.authorChakraborty, Smarajit
dc.contributor.authorLi, Mo
dc.contributor.authorChatterjee, Chiradip
dc.contributor.authorSivaraman, J
dc.contributor.authorLeung, Ka Yin
dc.contributor.authorMok, Yu-Keung
dc.date.accessioned2020-05-29T03:07:40Z
dc.date.available2020-05-29T03:07:40Z
dc.date.issued2010-12-01
dc.identifier.citationChakraborty, Smarajit, Li, Mo, Chatterjee, Chiradip, Sivaraman, J, Leung, Ka Yin, Mok, Yu-Keung (2010-12-01). Temperature and Mg2+ Sensing by a Novel PhoP-PhoQ Two-component System for Regulation of Virulence in Edwardsiella tarda. JOURNAL OF BIOLOGICAL CHEMISTRY 285 (50) : 38876-38888. ScholarBank@NUS Repository.
dc.identifier.issn00219258
dc.identifier.issn1083351X
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/168648
dc.description.abstractThe PhoP-PhoQ two-component system is commonly used by bacteria to sense environmental factors. Here we show that the PhoP-PhoQ system of Edwardsiella tarda detects changes in environmental temperature and Mg2+ concentration as well as regulates the type III and VI secretion systems through direct activation of esrB. Protein secretion is activated from 23 to 35°C or at low Mg2+ concentrations, but it is suppressed at or below 20°C, at or above 37°C, or at high Mg2+ concentrations. The effects of temperature and Mg2+ concentration are additive. The PhoQ sensor domain has a low Tm of 37.9°C, and it detects temperatures through a conformational change of its secondary structure. Mutation of specific Pro or Thr residues increased the stability of the PhoQ sensor drastically, altering its temperature-sensing ability. The PhoQ sensor detects Mg2+ concentration through the direct binding of Mg2+ to a cluster of acidic residues (DDDSAD) and through changes that likely affect its tertiary structure. Here, we describe for the first time the use of PhoP-PhoQ as a temperature sensor for bacterial virulence control. © 2010 by The American Society for Biochemistry and Molecular Biology, Inc.
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1074/jbc.M110.179150
dc.language.isoen
dc.publisherAMER SOC BIOCHEMISTRY MOLECULAR BIOLOGY INC
dc.sourceElements
dc.subjectScience & Technology
dc.subjectLife Sciences & Biomedicine
dc.subjectBiochemistry & Molecular Biology
dc.subjectCOMPLETE GENOME SEQUENCE
dc.subjectESCHERICHIA-COLI
dc.subjectSENSOR DOMAIN
dc.subjectMOLECULAR CHARACTERIZATION
dc.subjectSECRETION SYSTEM
dc.subjectSIGNAL-DETECTION
dc.subjectGENE-EXPRESSION
dc.subjectSALMONELLA
dc.subjectIDENTIFICATION
dc.subjectPATHOGENESIS
dc.typeArticle
dc.date.updated2020-05-28T08:10:40Z
dc.contributor.departmentBIOLOGICAL SCIENCES
dc.description.sourcetitleJOURNAL OF BIOLOGICAL CHEMISTRY
dc.description.volume285
dc.description.issue50
dc.description.page38876-38888
dc.description.codenJBCHA
dc.identifier.isiut000284941300017
dc.published.statePublished
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