Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/165030
Title: STUDIES ON ASPERGILLUS ORYZAE WITH PARTICULAR REFERENCE TO THE MICROBIOLOGY OF SOY SAUCE FERMENTATION
Authors: TANG TECK-CHYE
Issue Date: 1980
Citation: TANG TECK-CHYE (1980). STUDIES ON ASPERGILLUS ORYZAE WITH PARTICULAR REFERENCE TO THE MICROBIOLOGY OF SOY SAUCE FERMENTATION. ScholarBank@NUS Repository.
URI: https://scholarbank.nus.edu.sg/handle/10635/165030
Appears in Collections:Master's Theses (Restricted)

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