Please use this identifier to cite or link to this item: https://doi.org/10.1007/s10460-014-9545-z
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dc.titleRe-conceptualizing urban agriculture: an exploration of farming along the banks of the Yamuna River in Delhi, India
dc.contributor.authorCook, Jessica
dc.contributor.authorOviatt, Kate
dc.contributor.authorMain, Deborah S
dc.contributor.authorKaur, Harpreet
dc.contributor.authorBrett, John
dc.date.accessioned2019-07-08T04:44:03Z
dc.date.available2019-07-08T04:44:03Z
dc.date.issued2015-06-01
dc.identifier.citationCook, Jessica, Oviatt, Kate, Main, Deborah S, Kaur, Harpreet, Brett, John (2015-06-01). Re-conceptualizing urban agriculture: an exploration of farming along the banks of the Yamuna River in Delhi, India. AGRICULTURE AND HUMAN VALUES 32 (2) : 265-279. ScholarBank@NUS Repository. https://doi.org/10.1007/s10460-014-9545-z
dc.identifier.issn0889-048X
dc.identifier.issn1572-8366
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/156491
dc.description.abstract© 2014, Springer Science+Business Media Dordrecht. The proportion of the world’s population living in urban areas is increasing rapidly, with the vast majority of this growth in developing countries. As growing populations in urban areas demand greater food supplies, coupled with a rise in rural to urban migration and the need to create livelihood options, there has been an increase in urban agriculture worldwide. Urban agriculture is commonly discussed as a sustainable solution for dealing with gaps in the local food system, and proponents often highlight the many social, environmental, and economic benefits. We argue that the sustainability of urban agriculture should not be assumed. There is a need for research to take a bottom-up approach, exploring the influence that city-level conditions have on livelihood decisions by farmers and how this shapes the practice of urban agriculture. This paper uses a case study for an in-depth look at urban agriculture in Delhi, India to understand from the farmers’ perspective how urban agriculture is practiced and what factors influence farmers’ livelihood decisions. Using a team-based, multi-method Rapid Assessment Process, data were collected through preliminary key informant interviews, field observations, semi-structured interviews with urban farmers, and geographic information systems mapping. This research provides an in-depth description of market-oriented urban agriculture in a developing country, explores how farmers’ livelihood decisions are embedded in the urban context, and discusses the potential of urban agriculture as a sustainable city-system.
dc.language.isoen
dc.publisherSPRINGER
dc.sourceElements
dc.subjectScience & Technology
dc.subjectArts & Humanities
dc.subjectSocial Sciences
dc.subjectLife Sciences & Biomedicine
dc.subjectAgriculture, Multidisciplinary
dc.subjectHistory & Philosophy Of Science
dc.subjectSociology
dc.subjectAgriculture
dc.subjectHistory & Philosophy of Science
dc.subjectUrban agriculture
dc.subjectDeveloping countries
dc.subjectLocal food system
dc.subjectRapid Assessment Process (RAP)
dc.subjectSUSTAINABILITY
dc.subjectRESILIENCE
dc.subjectCLIMATE
dc.typeArticle
dc.date.updated2019-07-08T04:17:34Z
dc.contributor.departmentARCHITECTURE
dc.description.doi10.1007/s10460-014-9545-z
dc.description.sourcetitleAGRICULTURE AND HUMAN VALUES
dc.description.volume32
dc.description.issue2
dc.description.page265-279
dc.published.statePublished
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