Please use this identifier to cite or link to this item: https://doi.org/10.4168/aair.2018.10.4.290
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dc.titleHow different parts of the world provide new insights into food allergy
dc.contributor.authorTham E.H.
dc.contributor.authorLeung D.Y.M.
dc.date.accessioned2019-02-27T07:46:18Z
dc.date.available2019-02-27T07:46:18Z
dc.date.issued2018
dc.identifier.citationTham E.H., Leung D.Y.M. (2018). How different parts of the world provide new insights into food allergy. Allergy, Asthma and Immunology Research 10 (4) : 290-299. ScholarBank@NUS Repository. https://doi.org/10.4168/aair.2018.10.4.290
dc.identifier.issn20927355
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/151803
dc.publisherKorean Academy of Asthma, Allergy and Clinical Immunology
dc.sourceScopus
dc.typeReview
dc.contributor.departmentDEPT OF PAEDIATRICS
dc.description.doi10.4168/aair.2018.10.4.290
dc.description.sourcetitleAllergy, Asthma and Immunology Research
dc.description.volume10
dc.description.issue4
dc.description.page290-299
dc.published.statepublished
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