Enhanced direct fermentation of cassava to butanol by Clostridium species strain BOH3 in cofactor-mediated medium

Please use this identifier to cite or link to this item: https://doi.org/10.1186/s13068-015-0351-7

DC Field	Value
dc.title	Enhanced direct fermentation of cassava to butanol by Clostridium species strain BOH3 in cofactor-mediated medium
dc.contributor.author	Li T.
dc.contributor.author	Yan Y.
dc.contributor.author	He J.
dc.date.accessioned	2018-06-28T02:45:42Z
dc.date.available	2018-06-28T02:45:42Z
dc.date.issued	2015
dc.identifier.citation	Li T., Yan Y., He J. (2015). Enhanced direct fermentation of cassava to butanol by Clostridium species strain BOH3 in cofactor-mediated medium. Biotechnology for Biofuels 8 (1) : 166. ScholarBank@NUS Repository. https://doi.org/10.1186/s13068-015-0351-7
dc.identifier.issn	17546834
dc.identifier.uri	http://scholarbank.nus.edu.sg/handle/10635/143942
dc.publisher	BioMed Central Ltd.
dc.source	Scopus
dc.type	Article
dc.contributor.department	CIVIL AND ENVIRONMENTAL ENGINEERING
dc.description.doi	10.1186/s13068-015-0351-7
dc.description.sourcetitle	Biotechnology for Biofuels
dc.description.volume	8
dc.description.issue	1
dc.description.page	166
dc.published.state	published
Appears in Collections:	Staff Publications Elements

File	Description	Size	Format	Access Settings	Version
s13068-015-0351-7.pdf		1.17 MB	Adobe PDF	OPEN	None	View/Download

Check