Please use this identifier to cite or link to this item:
https://doi.org/10.1371/journal.pmed.0040261
| Title: | Whole grain, bran, and germ intake and risk of type 2 diabetes: A prospective cohort study and systematic review | Authors: | De Munter J.S.L. Hu F.B. Spiegelman D. Franz M. Van Dam R.M. |
Issue Date: | 2007 | Publisher: | Public Library of Science (PLoS) | Citation: | De Munter J.S.L., Hu F.B., Spiegelman D., Franz M., Van Dam R.M. (2007). Whole grain, bran, and germ intake and risk of type 2 diabetes: A prospective cohort study and systematic review. PLoS Medicine 4 (8) : 1385-1395. ScholarBank@NUS Repository. https://doi.org/10.1371/journal.pmed.0040261 | Source Title: | PLoS Medicine | URI: | http://scholarbank.nus.edu.sg/handle/10635/141687 | ISSN: | 15491277 | DOI: | 10.1371/journal.pmed.0040261 |
| Appears in Collections: | Staff Publications Elements |
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