Please use this identifier to cite or link to this item: https://doi.org/10.1371/journal.pmed.0040261
Title: Whole grain, bran, and germ intake and risk of type 2 diabetes: A prospective cohort study and systematic review
Authors: De Munter J.S.L.
Hu F.B.
Spiegelman D.
Franz M.
Van Dam R.M. 
Issue Date: 2007
Publisher: Public Library of Science (PLoS)
Citation: De Munter J.S.L., Hu F.B., Spiegelman D., Franz M., Van Dam R.M. (2007). Whole grain, bran, and germ intake and risk of type 2 diabetes: A prospective cohort study and systematic review. PLoS Medicine 4 (8) : 1385-1395. ScholarBank@NUS Repository. https://doi.org/10.1371/journal.pmed.0040261
Source Title: PLoS Medicine
URI: http://scholarbank.nus.edu.sg/handle/10635/141687
ISSN: 15491277
DOI: 10.1371/journal.pmed.0040261
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