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Please use this identifier to cite or link to this item: https://doi.org/10.1080/10942912.2017.1328438
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dc.titleCorrelation of antioxidant activity and volatile oil chemical components from Schizonepeta tenuifolia herbs by chemometric methods
dc.contributor.authorShuChen Guo
dc.contributor.authorSheng Yu
dc.contributor.authorYan Qian
dc.contributor.authorMinHui Hu
dc.contributor.authorMingQiu Shan
dc.contributor.authorPeiDong Chen
dc.contributor.authorYaYun Chen
dc.contributor.authorLi Zhang
dc.contributor.authorAnWei Ding
dc.contributor.authorQiNan Wu
dc.contributor.authorSam Fong Yau Li
dc.date.accessioned2018-05-03T09:18:33Z
dc.date.available2018-05-03T09:18:33Z
dc.date.issued2017-05-06
dc.identifier.citationShuChen Guo, Sheng Yu, Yan Qian, MinHui Hu, MingQiu Shan, PeiDong Chen, YaYun Chen, Li Zhang, AnWei Ding, QiNan Wu, Sam Fong Yau Li (2017-05-06). Correlation of antioxidant activity and volatile oil chemical components from Schizonepeta tenuifolia herbs by chemometric methods. International Journal of Food Properties 20 (S1) : S1082-S1092. ScholarBank@NUS Repository. https://doi.org/10.1080/10942912.2017.1328438
dc.identifier.issn1094-2912
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/141545
dc.publisherTaylor & Francis
dc.typeArticle
dc.contributor.departmentDEPT OF CHEMISTRY
dc.description.doi10.1080/10942912.2017.1328438
dc.description.sourcetitleInternational Journal of Food Properties
dc.description.volume20
dc.description.issueS1
dc.description.pageS1082-S1092
dc.identifier.isiut000423507200092
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