Please use this identifier to cite or link to this item: https://doi.org/10.1016/j.jaip.2017.06.001
Title: Low Food Allergy Prevalence Despite Delayed Introduction of Allergenic Foods-Data from the GUSTO Cohort
Authors: Tham E.H. 
Lee B.W. 
Chan Y.H. 
Loo E.X.L.
Toh J.Y.
Goh A.
Teoh O.H.
Yap F. 
Tan K.H. 
Godfrey K.M.
Chong M.F.F. 
Van Bever H.P.S. 
Chong Y.S. 
Shek L.P.-C. 
Issue Date: 2018
Publisher: American Academy of Allergy, Asthma and Immunology
Citation: Tham E.H., Lee B.W., Chan Y.H., Loo E.X.L., Toh J.Y., Goh A., Teoh O.H., Yap F., Tan K.H., Godfrey K.M., Chong M.F.F., Van Bever H.P.S., Chong Y.S., Shek L.P.-C. (2018). Low Food Allergy Prevalence Despite Delayed Introduction of Allergenic Foods-Data from the GUSTO Cohort. Journal of Allergy and Clinical Immunology: In Practice 6 (2) : 466-4750. ScholarBank@NUS Repository. https://doi.org/10.1016/j.jaip.2017.06.001
Source Title: Journal of Allergy and Clinical Immunology: In Practice
URI: http://scholarbank.nus.edu.sg/handle/10635/139803
ISSN: 22132198
DOI: 10.1016/j.jaip.2017.06.001
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