Please use this identifier to cite or link to this item: https://doi.org/10.3945/ajcn.116.133892
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dc.titleA vegetable, fruit, and white rice dietary pattern during pregnancy is associated with a lower risk of preterm birth and larger birth size in a multiethnic Asian cohort: the Growing Up in Singapore Towards healthy Outcomes (GUSTO) cohort study
dc.contributor.authorChia, A. R.
dc.contributor.authorde Seymour, J. V.
dc.contributor.authorColega, M.
dc.contributor.authorChen, L. W.
dc.contributor.authorChan, Y. H.
dc.contributor.authorAris, I. M.
dc.contributor.authorTint, M. T.
dc.contributor.authorQuah, P. L.
dc.contributor.authorGodfrey, K. M.
dc.contributor.authorYap, F.
dc.contributor.authorSaw, S. M.
dc.contributor.authorBaker, P. N.
dc.contributor.authorChong, Y. S.
dc.contributor.authorvan Dam, R. M.
dc.contributor.authorLee, Y. S.
dc.contributor.authorChong, M. F.
dc.date.accessioned2017-04-19T08:59:27Z
dc.date.available2017-04-19T08:59:27Z
dc.date.issued2016
dc.identifier.citationChia, A. R., de Seymour, J. V., Colega, M., Chen, L. W., Chan, Y. H., Aris, I. M., Tint, M. T., Quah, P. L., Godfrey, K. M., Yap, F., Saw, S. M., Baker, P. N., Chong, Y. S., van Dam, R. M., Lee, Y. S., Chong, M. F. (2016). A vegetable, fruit, and white rice dietary pattern during pregnancy is associated with a lower risk of preterm birth and larger birth size in a multiethnic Asian cohort: the Growing Up in Singapore Towards healthy Outcomes (GUSTO) cohort study. The American journal of clinical nutrition 104 (5) : 1416-1423. ScholarBank@NUS Repository. https://doi.org/10.3945/ajcn.116.133892
dc.identifier.issn1938-3207
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/135327
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.3945/ajcn.116.133892
dc.publisherAmerican Society for Nutrition
dc.typeArticle
dc.contributor.departmentPAEDIATRICS
dc.contributor.departmentOBSTETRICS & GYNAECOLOGY
dc.contributor.departmentDUKE-NUS GRADUATE MEDICAL SCHOOL S'PORE
dc.contributor.departmentSAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
dc.description.doi10.3945/ajcn.116.133892
dc.description.sourcetitleThe American journal of clinical nutrition
dc.description.volume104
dc.description.issue5
dc.description.page1416-1423
dc.identifier.isiut000386994500028
dc.published.statepublished
dc.grant.idNMRC/TCR/012-NUHS/2014
dc.grant.fundingagencyNMRC, National Medical Research Council
dc.description.seriesGUSTO (Growing up towards Healthy Outcomes)
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