Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/130547
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dc.titlePurification, characterization and substrate specificities of xylanase isoenzymes from Melanocarpus albomyces IIS 68
dc.contributor.authorSaraswat, V.
dc.contributor.authorBisaria, V.S.
dc.date.accessioned2016-11-17T08:38:27Z
dc.date.available2016-11-17T08:38:27Z
dc.date.issued2000-06
dc.identifier.citationSaraswat, V., Bisaria, V.S. (2000-06). Purification, characterization and substrate specificities of xylanase isoenzymes from Melanocarpus albomyces IIS 68. Bioscience, Biotechnology and Biochemistry 64 (6) : 1173-1180. ScholarBank@NUS Repository.
dc.identifier.issn09168451
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/130547
dc.description.abstractThe ascomycetous fungus Melanocarpus albomyces when grown on wheat straw produced seven extracellular xylanase isoenzymes, designated as Ia, Ib, Ic, IIa, IIb, IIc, and IId. All seven xylanases were purified to homogeneity by gel filtration and ion-exchange chromatography. The molecular mass (kDa) of Ia, Ib, Ic, IIa, IIb, IIc, and IId were estimated to be 22.9, 20.7, 18.6, 31.3, 25.4, 38.5, and 34.3, respectively by SDS-PAGE, and 23.7, 20.5, 17.1, 31.7, 25.1, 39.8, and 32.2, respectively by gel filtration. The isoelectric points of Ia, Ib, Ic, IIa and IIb were found to be 6.2, 6.3, 6.4, 3.7, and 4.4, respectively. The activity of the isoenzymes was dependent on the type of the xylan substrates; Xylanases Ia, Ib, and Ic showed highest specific activity toward larchwood xylan (an arabinoglucuronoxylan), IIa and IIc toward birchwood xylan (a glucuronoxylan), and IIb and IId toward beechwood xylan (a glucuronoxylan). Four isoenzymes Ia, Ib, Ic, and IIa had an arabinose-releasing property on larchwood xylan. Application of specific isoenzymes as prebleaching agents in paper manufacture is proposed.
dc.sourceScopus
dc.subjectCharacterization
dc.subjectIsoenzyme
dc.subjectPurification
dc.subjectSubstrate specificity
dc.subjectXylanase
dc.typeArticle
dc.contributor.departmentBIOPROCESSING TECHNOLOGY CENTRE
dc.description.sourcetitleBioscience, Biotechnology and Biochemistry
dc.description.volume64
dc.description.issue6
dc.description.page1173-1180
dc.description.codenBBBIE
dc.identifier.isiutNOT_IN_WOS
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