Kinetics of Protein Extraction in Reverse Micelle

Please use this identifier to cite or link to this item: https://doi.org/10.1080/10942912.2014.919318

DC Field	Value
dc.title	Kinetics of Protein Extraction in Reverse Micelle
dc.contributor.author	Guo, Z.
dc.contributor.author	Chen, F.
dc.contributor.author	Yang, H.
dc.contributor.author	Liu, K.
dc.contributor.author	Zhang L.
dc.date.accessioned	2016-09-20T05:45:42Z
dc.date.available	2016-09-20T05:45:42Z
dc.date.issued	2015
dc.identifier.citation	Guo, Z., Chen, F., Yang, H., Liu, K., Zhang L. (2015). Kinetics of Protein Extraction in Reverse Micelle. International Journal of Food Properties 18 (8) : 1707-1718. ScholarBank@NUS Repository. https://doi.org/10.1080/10942912.2014.919318
dc.identifier.issn	10942912
dc.identifier.uri	http://scholarbank.nus.edu.sg/handle/10635/128089
dc.description.uri	http://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1080/10942912.2014.919318
dc.publisher	Taylor and Francis
dc.type	Article
dc.contributor.department	CHEMISTRY
dc.description.doi	10.1080/10942912.2014.919318
dc.description.sourcetitle	International Journal of Food Properties
dc.description.volume	18
dc.description.issue	8
dc.description.page	1707-1718
dc.identifier.isiut	000355244900008
dc.published.state	Published
dc.grant.id	21176058
dc.grant.id	31171790
dc.grant.id	31371851
dc.grant.fundingagency	NSFC, National Natural Science Foundation of China
dc.grant.fundingagency	NSFC, National Natural Science Foundation of China
dc.grant.fundingagency	NSFC, National Natural Science Foundation of China
Appears in Collections:	Staff Publications

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