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https://doi.org/10.1016/j.fm.2015.04.012
| Title: | RNA-Seq reveals transcriptomic interactions of Bacillus subtilis natto and Bifidobacterium animalis subsp. lactis in whole soybean solid-state co-fermentation | Authors: | Wang H.K. Ng Y.K. Koh E. Yao L. Chien A.S. Lin H.X. Lee Y.K. |
Issue Date: | 2015 | Publisher: | Academic Press | Citation: | Wang H.K., Ng Y.K., Koh E., Yao L., Chien A.S., Lin H.X., Lee Y.K. (2015). RNA-Seq reveals transcriptomic interactions of Bacillus subtilis natto and Bifidobacterium animalis subsp. lactis in whole soybean solid-state co-fermentation. Food Microbiology 51 : 25-32. ScholarBank@NUS Repository. https://doi.org/10.1016/j.fm.2015.04.012 | Source Title: | Food Microbiology | URI: | http://scholarbank.nus.edu.sg/handle/10635/127330 | ISSN: | 7400020 | DOI: | 10.1016/j.fm.2015.04.012 |
| Appears in Collections: | Staff Publications |
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