Please use this identifier to cite or link to this item: https://doi.org/10.1016/j.fm.2015.04.012
Title: RNA-Seq reveals transcriptomic interactions of Bacillus subtilis natto and Bifidobacterium animalis subsp. lactis in whole soybean solid-state co-fermentation
Authors: Wang H.K.
Ng Y.K. 
Koh E.
Yao L.
Chien A.S.
Lin H.X. 
Lee Y.K. 
Issue Date: 2015
Publisher: Academic Press
Citation: Wang H.K., Ng Y.K., Koh E., Yao L., Chien A.S., Lin H.X., Lee Y.K. (2015). RNA-Seq reveals transcriptomic interactions of Bacillus subtilis natto and Bifidobacterium animalis subsp. lactis in whole soybean solid-state co-fermentation. Food Microbiology 51 : 25-32. ScholarBank@NUS Repository. https://doi.org/10.1016/j.fm.2015.04.012
Source Title: Food Microbiology
URI: http://scholarbank.nus.edu.sg/handle/10635/127330
ISSN: 7400020
DOI: 10.1016/j.fm.2015.04.012
Appears in Collections:Staff Publications

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