Please use this identifier to cite or link to this item: https://doi.org/10.3109/09637486.2013.836739
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dc.titleIron absorption from NaFeEDTA-fortified oat beverages with or without added vitamin C
dc.contributor.authorTrinidad, T.P.
dc.contributor.authorKurilich, A.C.
dc.contributor.authorMallillin, A.C.
dc.contributor.authorWalcyzk, T.
dc.contributor.authorSagum, R.S.
dc.contributor.authorSingh, N.N.
dc.contributor.authorHarjani, Y.
dc.contributor.authorDe Leon, M.P.
dc.contributor.authorCapanzana, M.V.
dc.contributor.authorFletcher, J.
dc.date.accessioned2016-09-06T05:44:03Z
dc.date.available2016-09-06T05:44:03Z
dc.date.issued2014-02
dc.identifier.citationTrinidad, T.P., Kurilich, A.C., Mallillin, A.C., Walcyzk, T., Sagum, R.S., Singh, N.N., Harjani, Y., De Leon, M.P., Capanzana, M.V., Fletcher, J. (2014-02). Iron absorption from NaFeEDTA-fortified oat beverages with or without added vitamin C. International Journal of Food Sciences and Nutrition 65 (1) : 124-128. ScholarBank@NUS Repository. https://doi.org/10.3109/09637486.2013.836739
dc.identifier.issn09637486
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/126625
dc.description.abstractBackground: Food fortification is the best long-term approach for reducing the incidence of iron deficiency. Objective: To determine iron absorption from NaFeEDTA-fortified oat beverages without and with vitamin C. Materials and methods: Iron absorption in 19 apparently healthy 6-year-old children was studied. Two oat beverages fortified with iron (labeled with stable isotopes of NaFeEDTA), zinc, and vitamin A, without and with vitamin C was consumed in two consecutive days in random order. Blood samples were taken 14 days later for stable isotope measurements. Results: The mean fractional iron absorption from the fortified oat beverage without vitamin C (5.65±0.54%) was significantly lower than that from the beverage with vitamin C (7.14±0.90%; p
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.3109/09637486.2013.836739
dc.sourceScopus
dc.subjectChildren
dc.subjectIron absorption
dc.subjectNaFeEDTA
dc.subjectOat beverage
dc.subjectVitamin C
dc.typeArticle
dc.contributor.departmentCHEMISTRY
dc.description.doi10.3109/09637486.2013.836739
dc.description.sourcetitleInternational Journal of Food Sciences and Nutrition
dc.description.volume65
dc.description.issue1
dc.description.page124-128
dc.description.codenIJFNE
dc.identifier.isiut000329851900019
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