Please use this identifier to cite or link to this item:
https://doi.org/10.5888/pcd12.140400
| Title: | Lack of healthy food options on children's menus of restaurants in the health-disparate dan river region of Virginia and North Carolina, 2013 | Authors: | Hill, Jennifer L Olive, Nicole C Waters, Clarice N Estabrooks, Paul A You, Wen Zoellner, Jamie M. |
Issue Date: | 2015 | Publisher: | Centers for Disease Control and Prevention (CDC) | Citation: | Hill, Jennifer L, Olive, Nicole C, Waters, Clarice N, Estabrooks, Paul A, You, Wen, Zoellner, Jamie M. (2015). Lack of healthy food options on children's menus of restaurants in the health-disparate dan river region of Virginia and North Carolina, 2013. Preventing Chronic Disease 12 (3). ScholarBank@NUS Repository. https://doi.org/10.5888/pcd12.140400 | Source Title: | Preventing Chronic Disease | URI: | http://scholarbank.nus.edu.sg/handle/10635/123584 | ISSN: | 15451151 | DOI: | 10.5888/pcd12.140400 |
| Appears in Collections: | Staff Publications |
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