Lack of healthy food options on children's menus of restaurants in the health-disparate dan river region of Virginia and North Carolina, 2013

Please use this identifier to cite or link to this item: https://doi.org/10.5888/pcd12.140400

Title:	Lack of healthy food options on children's menus of restaurants in the health-disparate dan river region of Virginia and North Carolina, 2013
Authors:	Hill, Jennifer L Olive, Nicole C Waters, Clarice N Estabrooks, Paul A You, Wen Zoellner, Jamie M.
Issue Date:	2015
Publisher:	Centers for Disease Control and Prevention (CDC)
Citation:	Hill, Jennifer L, Olive, Nicole C, Waters, Clarice N, Estabrooks, Paul A, You, Wen, Zoellner, Jamie M. (2015). Lack of healthy food options on children's menus of restaurants in the health-disparate dan river region of Virginia and North Carolina, 2013. Preventing Chronic Disease 12 (3). ScholarBank@NUS Repository. https://doi.org/10.5888/pcd12.140400
Source Title:	Preventing Chronic Disease
URI:	http://scholarbank.nus.edu.sg/handle/10635/123584
ISSN:	15451151
DOI:	10.5888/pcd12.140400
Appears in Collections:	Staff Publications

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