Please use this identifier to cite or link to this item: https://doi.org/10.5888/pcd12.140400
Title: Lack of healthy food options on children's menus of restaurants in the health-disparate dan river region of Virginia and North Carolina, 2013
Authors: Hill, Jennifer L
Olive, Nicole C
Waters, Clarice N 
Estabrooks, Paul A
You, Wen
Zoellner, Jamie M.
Issue Date: 2015
Publisher: Centers for Disease Control and Prevention (CDC)
Citation: Hill, Jennifer L, Olive, Nicole C, Waters, Clarice N, Estabrooks, Paul A, You, Wen, Zoellner, Jamie M. (2015). Lack of healthy food options on children's menus of restaurants in the health-disparate dan river region of Virginia and North Carolina, 2013. Preventing Chronic Disease 12 (3). ScholarBank@NUS Repository. https://doi.org/10.5888/pcd12.140400
Source Title: Preventing Chronic Disease
URI: http://scholarbank.nus.edu.sg/handle/10635/123584
ISSN: 15451151
DOI: 10.5888/pcd12.140400
Appears in Collections:Staff Publications

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