Please use this identifier to cite or link to this item: https://doi.org/10.1186/s40795-015-0029-3
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dc.titleA healthy eating index to measure diet quality in pregnant women in Singapore: a cross-sectional study
dc.contributor.authorHan, Yixian Chad
dc.contributor.authorColega, Marjorelee
dc.contributor.authorQuah, Phaik Ling Elaine
dc.contributor.authorChan, Yiong Huak
dc.contributor.authorGodfrey, Keith M
dc.contributor.authorKwek, Kenneth
dc.contributor.authorSaw, Seang Mei
dc.contributor.authorGluckman, Peter D
dc.contributor.authorChong, Yap-Seng
dc.contributor.authorChong, Foong-Fong Mary
dc.date.accessioned2016-03-18T03:11:23Z
dc.date.available2016-03-18T03:11:23Z
dc.date.issued2015-12
dc.identifier.citationHan, Yixian Chad, Colega, Marjorelee, Quah, Phaik Ling Elaine, Chan, Yiong Huak, Godfrey, Keith M, Kwek, Kenneth, Saw, Seang Mei, Gluckman, Peter D, Chong, Yap-Seng, Chong, Foong-Fong Mary (2015-12). A healthy eating index to measure diet quality in pregnant women in Singapore: a cross-sectional study. BMC Nutrition 1 (39) : 1-11. ScholarBank@NUS Repository. https://doi.org/10.1186/s40795-015-0029-3
dc.identifier.issn20550928
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/122776
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1186/s40795-015-0029-3
dc.publisherBioMed Central
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.typeArticle
dc.contributor.departmentOBSTETRICS & GYNAECOLOGY
dc.contributor.departmentPAEDIATRICS
dc.contributor.departmentSAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
dc.description.doi10.1186/s40795-015-0029-3
dc.description.sourcetitleBMC Nutrition
dc.description.volume1
dc.description.issue39
dc.description.page1-11
dc.identifier.isiutNOT_IN_WOS
dc.published.statePublished
dc.grant.idNMRC/TCR/004-NUS/2008
dc.grant.idNMRC/TCR/012-NUHS/2014
dc.grant.fundingagencyNational Medical Research Council (Singapore)
dc.description.seriesGUSTO (Growing up towards Healthy Outcomes)
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