Please use this identifier to cite or link to this item: https://doi.org/10.1002/bit.260450104
DC FieldValue
dc.titleCorrelation between steady-state cell concentration and cell death of hybridoma cultures in chemostat
dc.contributor.authorLee, Y.-K.
dc.contributor.authorYap, P.-K.
dc.contributor.authorTeoh, A.-P.
dc.date.accessioned2014-11-30T06:40:53Z
dc.date.available2014-11-30T06:40:53Z
dc.date.issued1995-01-05
dc.identifier.citationLee, Y.-K., Yap, P.-K., Teoh, A.-P. (1995-01-05). Correlation between steady-state cell concentration and cell death of hybridoma cultures in chemostat. Biotechnology and Bioengineering 45 (1) : 18-26. ScholarBank@NUS Repository. https://doi.org/10.1002/bit.260450104
dc.identifier.issn00063592
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/113199
dc.description.abstractIn the present study, the steady-state cell density (X) of chemostat cultures of murine hybridoma was varied by the concentration of glucose and glutamine in culture medium and the dissolved oxygen partial pressure. Except at low glutamine and low oxygen levels, the specific death rate (k(d)) of the cultures was found to decrease with increasing dilution rate (D). However, the plot of k,vs. X/D yielded linear relation, which suggests that cell death was due to a non-growth-linked inhibitory product of the cells. The k,value measured at low glutamine and low oxygen levels remained practically unchanged over a wide range of D between 0.020 and 0.029 h-1. The k(d) for low oxygen cultures was always lower than the values obtained in low glucose and low glutamine cultures. A low-molecular-weight component of possibly less than 3000 MW was detected to be cell-death-inducing in the supernatant of exponentially growing cultures. It was neither lactate nor ammonium. The autoinhibitor was not cell-line specific.
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1002/bit.260450104
dc.sourceScopus
dc.subjectAutoinhibitor
dc.subjectCell death
dc.subjectChemostat
dc.subjectHybridoma
dc.typeArticle
dc.contributor.departmentCENTRE FOR NATURAL PRODUCT RESEARCH
dc.description.doi10.1002/bit.260450104
dc.description.sourcetitleBiotechnology and Bioengineering
dc.description.volume45
dc.description.issue1
dc.description.page18-26
dc.description.codenBIBIA
dc.identifier.isiutA1995QF88700003
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