Please use this identifier to cite or link to this item: https://doi.org/10.1002/oby.20669
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dc.titleIs overweight and class i obesity associated with increased health claims costs?
dc.contributor.authorØstbye, T.
dc.contributor.authorStroo, M.
dc.contributor.authorEisenstein, E.L.
dc.contributor.authorPeterson, B.
dc.contributor.authorDement, J.
dc.date.accessioned2014-11-26T08:29:04Z
dc.date.available2014-11-26T08:29:04Z
dc.date.issued2014
dc.identifier.citationØstbye, T., Stroo, M., Eisenstein, E.L., Peterson, B., Dement, J. (2014). Is overweight and class i obesity associated with increased health claims costs?. Obesity 22 (4) : 1179-1186. ScholarBank@NUS Repository. https://doi.org/10.1002/oby.20669
dc.identifier.issn1930739X
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/110147
dc.description.abstractObjectives Evaluate the relationship between body mass index (BMI) and health claims costs over the last decade, assess the strength and nature of the relationship between BMI and costs, and identify comorbidities that may drive any increased costs. Methods Using 2001-2011 claims data for employees participating in annual health appraisals, annual paid claims costs were calculated. One-part negative binomial models were fit to evaluate the relationship between BMI and costs, controlling for age, gender, race/ethnicity, and calendar year period. Results The relationship between increasing BMI and increasing health claims costs is gradual and starts already at a BMI of 19. The nature of the relationship did not change notably over time. The most important obesity-related comorbidities, expressed as percent increase in cost per BMI unit, was cardiovascular disease (males 10.53, 95% CI [6.46, 14.77], females 4.27, 95% CI [1.25, 7.38), while cardiovascular agents (7.23, 95% CI [6.08, 8.39]) were the most important driver of pharmacy costs. Conclusion In contrast to recent evidence relating to effects on mortality, we observed a gradual increase in health claims costs starting at the low end of the recommended BMI range. Copyright © 2013 The Obesity Society.
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1002/oby.20669
dc.sourceScopus
dc.typeArticle
dc.contributor.departmentDUKE-NUS GRADUATE MEDICAL SCHOOL S'PORE
dc.description.doi10.1002/oby.20669
dc.description.sourcetitleObesity
dc.description.volume22
dc.description.issue4
dc.description.page1179-1186
dc.identifier.isiut000333666800030
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