Effect of sesame and olive oils on the surface activity of the separated phases of Triton X-114 systems

Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/106574

DC Field	Value
dc.title	Effect of sesame and olive oils on the surface activity of the separated phases of Triton X-114 systems
dc.contributor.author	Wan, L.S.C.
dc.date.accessioned	2014-10-29T02:01:57Z
dc.date.available	2014-10-29T02:01:57Z
dc.date.issued	1985
dc.identifier.citation	Wan, L.S.C. (1985). Effect of sesame and olive oils on the surface activity of the separated phases of Triton X-114 systems. Sciences Techniques et Pratiques Pharmaceutiques 1 (7) : 646-650. ScholarBank@NUS Repository.
dc.identifier.issn	07586922
dc.identifier.uri	http://scholarbank.nus.edu.sg/handle/10635/106574
dc.source	Scopus
dc.type	Others
dc.contributor.department	PHARMACY
dc.description.sourcetitle	Sciences Techniques et Pratiques Pharmaceutiques
dc.description.volume	1
dc.description.issue	7
dc.description.page	646-650
dc.description.coden	STPPE
dc.identifier.isiut	NOT_IN_WOS
Appears in Collections:	Staff Publications

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