Please use this identifier to cite or link to this item:
https://doi.org/10.1186/1749-8546-6-4
DC Field | Value | |
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dc.title | Anti-proliferative effects of raw and steamed extracts of Panax notoginseng and its ginsenoside constituents on human liver cancer cells | |
dc.contributor.author | Toh, D.-F. | |
dc.contributor.author | Patel, D.N. | |
dc.contributor.author | Chan, E.C. | |
dc.contributor.author | Teo, A. | |
dc.contributor.author | Neo, S.-Y. | |
dc.contributor.author | Koh, H.-L. | |
dc.date.accessioned | 2014-10-29T01:48:46Z | |
dc.date.available | 2014-10-29T01:48:46Z | |
dc.date.issued | 2011-01-24 | |
dc.identifier.citation | Toh, D.-F., Patel, D.N., Chan, E.C., Teo, A., Neo, S.-Y., Koh, H.-L. (2011-01-24). Anti-proliferative effects of raw and steamed extracts of Panax notoginseng and its ginsenoside constituents on human liver cancer cells. Chinese Medicine 6 : -. ScholarBank@NUS Repository. https://doi.org/10.1186/1749-8546-6-4 | |
dc.identifier.issn | 17498546 | |
dc.identifier.uri | http://scholarbank.nus.edu.sg/handle/10635/105663 | |
dc.description.abstract | Background: Panax notoginseng is a potential source of anticancer compounds. This study aims to investigate the effects of steaming on the chemical profile of P. notoginseng and the anti-proliferative effects of P. notoginseng on liver cancer cells.Methods: Samples of powdered raw P. notoginseng roots were steamed for various durations. Extracts of the raw and steamed samples were subjected to ultra-high pressure liquid chromatography/mass spectrometry (UHPLC-MS) analysis for chemical profiling. The anti-proliferative effects on three human liver cancer cells, namely SNU449, SNU182 and HepG2, were evaluated using colorimetric WST-1 assay.Results: Steaming changed chromatographic and pharmacological profiles of P. notoginseng, causing differences in activities such as inhibition of cancer growth. Steamed P. notoginseng exhibited greater anti-proliferative effects against liver cancer cells (SNU449, SNU182 and HepG2) than its raw form; steaming up to 24 hours increased bioactivities. Steaming increased the concentrations of ginsenoside Rh2, Rk1, Rk3 and 20S-Rg3 and enhanced growth inhibition of liver cancer cells.Conclusion: Steaming changes the chemical profile as well as anti-cancer biological activities of P. notoginseng. Steamed P. notoginseng contains potential compounds for the treatment of liver cancer. © 2011 Toh et al; licensee BioMed Central Ltd. | |
dc.description.uri | http://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1186/1749-8546-6-4 | |
dc.source | Scopus | |
dc.type | Article | |
dc.contributor.department | PHARMACY | |
dc.description.doi | 10.1186/1749-8546-6-4 | |
dc.description.sourcetitle | Chinese Medicine | |
dc.description.volume | 6 | |
dc.description.page | - | |
dc.identifier.isiut | 000208722100004 | |
Appears in Collections: | Staff Publications Elements |
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2011-anti_proliferative_effects_raw_steamed-published.pdf | 2.21 MB | Adobe PDF | OPEN | Published | View/Download |
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