Please use this identifier to cite or link to this item: https://doi.org/10.1097/HJH.0b013e32813aeb6c
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dc.titleAssociation between serum uric acid and prehypertension among US adults
dc.contributor.authorSyamala, S.
dc.contributor.authorLi, J.
dc.contributor.authorShankar, A.
dc.date.accessioned2014-10-28T05:10:18Z
dc.date.available2014-10-28T05:10:18Z
dc.date.issued2007-08
dc.identifier.citationSyamala, S., Li, J., Shankar, A. (2007-08). Association between serum uric acid and prehypertension among US adults. Journal of Hypertension 25 (8) : 1583-1589. ScholarBank@NUS Repository. https://doi.org/10.1097/HJH.0b013e32813aeb6c
dc.identifier.issn02636352
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/105017
dc.description.abstractBACKGROUND: Experimental evidence supports a causal role of serum uric acid in hypertension development. Previous epidemiologic studies demonstrated an association between uric acid and hypertension; however, data from non-Caucasian ethnicities are limited. Currently there are few data available on the association between serum uric acid level and clinically relevant blood pressure (BP) categories earlier in the disease continuum, when hypertension prevention efforts may be applicable. We examined the association between serum uric acid and prehypertension in a nationally representative sample of US adults. METHODS: Cross-sectional study among 4817 National Health and Nutrition Examination Survey 1999-2002 participants aged ≥18 years without hypertension. The main outcome of interest was the presence of prehypertension (systolic BP 120-139 mmHg or diastolic BP 80-89 mmHg) (n = 1913). RESULTS: Higher serum uric acid levels were positively associated with prehypertension, independent of smoking, body mass index (BMI), diabetes, kidney function and other confounders. The multivariable odds ratio (OR) [95% confidence intervals (CI)] comparing quartile 4 of uric acid (>356.9 μmol/l) to quartile 1 (
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1097/HJH.0b013e32813aeb6c
dc.sourceScopus
dc.subjectHypertension
dc.subjectNational Health and Nutrition Examination Survey
dc.subjectPrehypertension
dc.subjectUric acid
dc.typeArticle
dc.contributor.departmentSTATISTICS & APPLIED PROBABILITY
dc.description.doi10.1097/HJH.0b013e32813aeb6c
dc.description.sourcetitleJournal of Hypertension
dc.description.volume25
dc.description.issue8
dc.description.page1583-1589
dc.description.codenJOHYD
dc.identifier.isiut000248414400010
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