Please use this identifier to cite or link to this item: https://doi.org/10.1039/c3sm50906k
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dc.titleDynamics of hydrogen nanobubbles in KLH protein solution studied with in situ wet-TEM
dc.contributor.authorHuang, T.-W.
dc.contributor.authorLiu, S.-Y.
dc.contributor.authorChuang, Y.-J.
dc.contributor.authorHsieh, H.-Y.
dc.contributor.authorTsai, C.-Y.
dc.contributor.authorWu, W.-J.
dc.contributor.authorTsai, C.-T.
dc.contributor.authorMirsaidov, U.
dc.contributor.authorMatsudaira, P.
dc.contributor.authorChang, C.-S.
dc.contributor.authorTseng, F.-G.
dc.contributor.authorChen, F.-R.
dc.date.accessioned2014-10-27T08:26:44Z
dc.date.available2014-10-27T08:26:44Z
dc.date.issued2013-10-07
dc.identifier.citationHuang, T.-W., Liu, S.-Y., Chuang, Y.-J., Hsieh, H.-Y., Tsai, C.-Y., Wu, W.-J., Tsai, C.-T., Mirsaidov, U., Matsudaira, P., Chang, C.-S., Tseng, F.-G., Chen, F.-R. (2013-10-07). Dynamics of hydrogen nanobubbles in KLH protein solution studied with in situ wet-TEM. Soft Matter 9 (37) : 8856-8861. ScholarBank@NUS Repository. https://doi.org/10.1039/c3sm50906k
dc.identifier.issn1744683X
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/100516
dc.description.abstractAlthough the stability of the nanobubble remains a controversial issue that is subject to the classical predictions of high Laplace pressure, we demonstrate that a hydrogen nanobubble can be generated and stabilized in an aqueous solution of Keyhole limpet hemocyanin (KLH) protein via an electron radiolysis process. The hydrogen gas inside the nanobubble is in a "dense gas" phase that is characterized by a Knudsen number and number density of hydrogen molecules. The dynamics of nanobubbles are analyzed using time-series electron microscopy images. The growth of small nanobubbles will be affected by the largest neighboring nanobubble; however, a diffusive shielding effect for small nanobubbles is observed. Locally, anti-Ostwald ripening of nanobubbles can be observed; however, the global growth behavior among the nanobubbles is randomly correlated because the characteristic diffusion length of the hydrogen molecules is considerably greater than the average spacing among the nanobubbles. © 2013 The Royal Society of Chemistry.
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1039/c3sm50906k
dc.sourceScopus
dc.typeArticle
dc.contributor.departmentBIOLOGICAL SCIENCES
dc.description.doi10.1039/c3sm50906k
dc.description.sourcetitleSoft Matter
dc.description.volume9
dc.description.issue37
dc.description.page8856-8861
dc.description.codenSMOAB
dc.identifier.isiut000323844600008
Appears in Collections:Staff Publications

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