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Hongshun Yang

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Full Name
Hongshun Yang
Variants
Yang Hongshun
Yang, H.
Yang H.
Jiang, Yueming
 
Main Affiliation
 
Faculty
 
Email
fstynghs@nus.edu.sg
 

Publications

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Results 1-8 of 8 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)
123-Feb-2023Detection of heavy metals in food and agricultural products by surface-enhanced Raman spectroscopyZhiming Guo; Ping Chen; Nermeen Yosri; Quansheng Chen; Hesham Elseedi; Xiaobo Zou; Hongshun Yang 
230-Sep-2019Effect of vacuum impregnated fish gelatin and grape seed extract on metabolite profiles of tilapia (Oreochromis niloticus) fillets during storageZhao, X; Wu, J ; Chen, L; Yang, H 
330-Oct-2021Kappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk proteinHUANG MIN ; Mao, Yuzhu; Li, Hongliang; YANG HONGSHUN 
42013Phytochemical analyses of Ziziphus jujuba Mill. var. spinosa seed by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometryYang, Bao; Yang, Hongshun; Chen, Feng; Hua, Yanglin; Jiang, Yueming 
523-Apr-2020Recent advances in the application of metabolomics for food safety control and food quality analysesLi, Shubo; Tian, Yufeng; Jiang, Pingyingzi; Lin, Ying; Liu, Liaolin; YANG HONGSHUN 
62016Regiospecific synthesis of prenylated flavonoids by a prenyltransferase cloned from Fusarium oxysporumYang, X; Yang, J; Jiang, Y; Yang, H ; Yun, Z; Rong, W; Yang, B
74-May-2022Split aptamer acquisition mechanisms and current application in antibiotics detection : a short reviewHua Ye; Zhixin Yang; Imran Mahmood Khan; Sobia Niazi; Yuanxin Guo; Zhouping Wang; Hongshun Yang 
81-Jan-2022Xylitol and maltitol improve the rheological property of kappa-carrageenanHuang, M; Mao, Y; Mao, Y; Yang, H.