1. ScholarBank@NUS

Arun Sadashiv Mujumdar

rp02855

Collaboration Map View Statistics Email Alert RSS Feed

Profile

Full Name
Arun Sadashiv Mujumdar
(not current staff)
Variants
Mujumdar, S.
Mujumdar, A.
Mujumdar, Arun Sadashiv
Mujumdar, A.S.
 
Main Affiliation
 
Faculty
 
Email
mpeasm@nus.edu.sg
 

Publications

Refined By:
Author:  Zhang, M.

Results 1-20 of 65 (Search time: 0.008 seconds).

Issue DateTitleAuthor(s)
1Dec-2010A novel dielectric drying method of sea cucumberDuan, X.; Zhang, M.; Mujumdar, A.S. ; Huang, L.L.; Wang, H.
2Jun-2005A two-stage convective air and vacuum freeze-drying technique for bamboo shootsXu, Y.; Zhang, M.; Tu, D.; Sun, J.; Zhou, L.; Mujumdar, A.S. 
32006A two-stage vacuum freeze and convective air drying method for strawberriesXu, Y.; Zhang, M.; Mujumdar, A. ; Duan, X.; Jin-cai, S.
42013Analysis of Temperature Distribution and SEM Images of Microwave Freeze Drying Banana ChipsJiang, H.; Zhang, M.; Mujumdar, A.S. ; Lim, R.-X.
5Apr-2014Changes of microwave structure/dielectric properties during microwave freeze-drying process banana chipsJiang, H.; Zhang, M.; Mujumdar, A.S. ; Lim, R.X.
6Apr-2011Comparison of four drying methods for re-structured mixed potato with apple chipsHuang, L.-L.; Zhang, M.; Mujumdar, A.S. ; Lim, R.-X.
7Mar-2011Comparison of the effect of microwave freeze drying and microwave vacuum drying upon the process and quality characteristics of potato/banana re-structured chipsJiang, H.; Zhang, M.; Mujumdar, A.S. ; Lim, R.-X.
8Jan-2012Comparison of three microwave-assisted drying methods on the physiochemical, nutritional and sensory qualities of re-structured purple-fleshed sweet potato granulesLiu, P.; Zhang, M.; Mujumdar, A.S. 
92011Convective drying kinetics and physical properties of silver carp (Hypophthalmichthys molitrix) filletsWang, Y.; Zhang, M.; Mujumdar, A.S. 
102-Nov-2011Drying and radial shrinkage characteristics and changes in color and shape of carrot tissues (Daucus Carota L) during air dryingNahimana, H.; Mujumdar, A.S. ; Zhang, M.
11Sep-2009Drying characteristics and kinetics of vacuum microwave-dried potato slicesSong, X.-J.; Zhang, M.; Mujumdar, A.S. ; Fan, L.
12May-2011Drying characteristics and quality of restructured wild cabbage chips processed using different drying methodsZhang, F.; Zhang, M.; Mujumdar, A.S. 
132-Nov-2013Drying kinetics and quality characteristics of slightly salted grass carp fillets by hot air drying and vacuum microwave dryingWan, J.; Zhang, M.; Wang, Y.; Mujumdar, A.S. ; Yong-Jun, W.
14Dec-2006Drying of edamames by hot air and vacuum microwave combinationHu, Q.-g.; Zhang, M.; Mujumdar, A.S. ; Xiao, G.-n.; Jin-cai, S.
15Nov-2012Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamberWang, Y.; Zhang, M.; Mujumdar, A.S. ; Mothibe, K.J.; Roknul Azam, S.M.
16Apr-2010Effect of calcium ion and microwave power on structural and quality changes in drying of apple slicesWu, G.-C.; Zhang, M.; Mujumdar, A.S. ; Wang, R.
17Aug-2013Effect of cassava starch gel, fish gel and mixed gels and thermal treatment on structure development and various quality parameters in microwave vacuum-dried gel slicesWang, Y.; Zhang, M.; Mujumdar, A.S. 
18May-2009Effect of coating on post-drying of freeze-dried strawberry piecesHuang, L.-l.; Zhang, M.; Yan, W.-q.; Mujumdar, A.S. ; Sun, D.-f.
19Oct-2013Effect of Drying Processes on the Functional Properties of Collagen Peptides Produced from Chicken SkinZeng, Q.-R.; Zhang, M.; Adhikari, B.P.; Mujumdar, A.S. 
20Sep-2010Effect of food ingredient on microwave freeze drying of instant vegetable soupWang, R.; Zhang, M.; Mujumdar, A.S.