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https://doi.org/10.1080/10498850.2011.575536
Title: | Convective drying kinetics and physical properties of silver carp (Hypophthalmichthys molitrix) fillets | Authors: | Wang, Y. Zhang, M. Mujumdar, A.S. |
Keywords: | Color Convective drying Effective moisture diffusivity Mathematical modeling Rehydration ratio Silver carp fillets Texture |
Issue Date: | 2011 | Citation: | Wang, Y., Zhang, M., Mujumdar, A.S. (2011). Convective drying kinetics and physical properties of silver carp (Hypophthalmichthys molitrix) fillets. Journal of Aquatic Food Product Technology 20 (4) : 361-378. ScholarBank@NUS Repository. https://doi.org/10.1080/10498850.2011.575536 | Abstract: | The aim of this work was to investigate drying kinetics of silver carp fillets at the temperatures of 40, 50, 60, and 70°C for two air velocities (0.5 and 1.5 m/s) and to evaluate the effect of drying temperature on the physical properties of the products. From regression analysis of the experimental data, a Two-term model was found to adequately predict the drying process at all conditions tested. Effective moisture diffusivities (Deff) ranged between 2.47 × 10 -10 m2/s and 5.98 × 10 -10m2/s and increased with temperature and air velocity. Rehydration ratio, hardness, and springiness were significantly affected by drying temperature. Color parameters, except b*, showed no dependence on temperature. Copyright © Taylor & Francis Group, LLC. | Source Title: | Journal of Aquatic Food Product Technology | URI: | http://scholarbank.nus.edu.sg/handle/10635/84941 | ISSN: | 10498850 | DOI: | 10.1080/10498850.2011.575536 |
Appears in Collections: | Staff Publications |
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