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Shao Quan Liu

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Full Name
Shao Quan Liu
Variants
Liu, S.Q.
Liu Shao Quan
Liu S.Q
Liua, S.-Q.
Liu, S.-Q.
Liu, S.
 
Main Affiliation
 
Faculty
 
Email
fstlsq@nus.edu.sg
 

Publications


Refined By:
Author:  Liu, S.
Department:  FOOD SCIENCE & TECHNOLOGY
Author:  Li, X.

Results 1-8 of 8 (Search time: 0.011 seconds).

Issue DateTitleAuthor(s)
12011Chemical and volatile composition of mango wines fermented with different Saccharomyces cerevisiae yeast strainsLi, X.; Yu, B.; Curran, P.; Liu, S.-Q. 
21-Aug-2012Fermentation of three varieties of mango juices with a mixture of Saccharomyces cerevisiae and Williopsis saturnus var. mrakiiLi, X.; Chan, L.J.; Yu, B.; Curran, P.; Liu, S.-Q. 
32013Impact of pulp on the chemical profile of mango wineLi, X.; Lim, S.L.; Yu, B.; Curran, P.; Liu, S.-Q. 
4Apr-2012Impact of two Williopsis yeast strains on the volatile composition of mango wineLi, X.; Yu, B.; Curran, P.; Liu, S.-Q. 
5Nov-2013Mango wine aroma enhancement by pulp contact and β-glucosidaseLi, X.; Lim, S.L.; Yu, B.; Curran, P.; Liu, S.-Q. 
6Nov-2013Mango wine aroma enhancement by pulp contact and β-glucosidaseLi, X.; Lim, S.L.; Yu, B.; Curran, P.; Liu, S.-Q. 
7Aug-2012Non-Saccharomyces yeasts and wine ineLee, P.-R.; Li, X.; Yu, B.; Curran, P.; Liu, S.-Q. 
82019Use of Wine and Dairy Yeasts as Single Starter Cultures for Flavor Compound Modification in Fish Sauce FermentationGao, P.; Xia, W.; Li, X.; Liu, S.